Assistant Manager
3 weeks ago
**DO YOU LIKE YOUR NIGHTS FREE??? We have the opportunity for you**
**This is a working managment position.**
**Assistant Manager Responsibilities**:
- Assists in the hiring, training and developing hourly team members
- Assists in making timely schedules and appropriate staffing levels
- Assists in ordering inventory and checking in product delivery
- Managing shifts, assigning and coaching team members on job duties and performance
- Ensures every guest has a GREAT experience
- Delivers high quality, attractive food
- Follows proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and NYBB standards
- Follows all cash handling procedures
- Foster a safe work environment by following safety guidelines
- Maintaining proper employee records, and documentation per company standards and federal, state and local ordinances
QUALIFICATIONS
**Assistant Management Requirements**:
- Must be able to successfully complete food and alcohol safety certification programs
- Proven ability to drive guest service initiatives by motivating and leading team members
- Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
- Ability to follow all guidelines and procedures set forth by NYBB, local, state, and federal employment regulations
While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work early mornings, holidays and weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.
Pay: $45,000.00 - $50,000.00 per year
**Benefits**:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
**Experience**:
- Management: 3 years (required)
- Restaurant: 5 years (required)
License/Certification:
- ServSafe Certificate (preferred)
- Driver's License (required)
Work Location: In person
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