Current jobs related to Banquet Server - Red Bank - Oyster Point Hotel

  • Banquet Server

    1 month ago

    Red Bank, United States Molly Pitcher Inn Part time $21 - $24

    Job DescriptionJob DescriptionThe Molly Pitcher Inn has an exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ.  At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team.  Our customers...

  • Banquet Server

    3 months ago

    Red Bank, United States Oyster Point Hotel Full time

    Job DescriptionJob DescriptionThe Oyster Point Hotel has a exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ.  At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team.  Our customers...

  • Lead Server/Banquet Captain Catering

    2 days ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Job Title: Banquet CaptainWe are seeking a highly skilled and experienced Banquet Captain to join our team at the prestigious St. James Hotel. As a key member of our hospitality team, you will be responsible for ensuring the smooth execution of banquet events and providing exceptional guest service.Key Responsibilities:Supervise and coordinate the activities...

  • Lead Server/Banquet Captain Catering

    2 weeks ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Job Title: Banquet Captain - Event Execution SpecialistJob Summary:We are seeking a highly skilled and experienced Banquet Captain to join the esteemed team at St. James Hotel. The successful candidate will be responsible for overseeing the execution of banquet events, ensuring seamless coordination and exceptional guest service.Key...

  • Banquet Operations Manager

    4 days ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Banquet Captain Job Description **About the Role** We are seeking a highly skilled and experienced Banquet Captain to lead our team at the prestigious St. James Hotel. As a key member of our catering team, you will be responsible for ensuring the smooth execution of banquet events and providing exceptional guest service. **Key Responsibilities:** *...

  • Event Service Specialist

    3 weeks ago

    Red Bank, New Jersey, United States Molly Pitcher Inn Full time

    Job OverviewThe Molly Pitcher Inn is excited to announce a Seasonal Banquet Server position at our picturesque Navesink River-front properties. Our boutique hotels pride themselves on an exceptional food and beverage program, which is a vital component of the overall guest experience. We are seeking dedicated individuals who understand the importance of...

  • Event Service Attendant

    4 weeks ago

    Red Bank, New Jersey, United States Molly Pitcher Inn Full time

    Job OverviewThe Molly Pitcher Inn is offering a Seasonal opportunity for a Banquet Server at our picturesque venue. Our esteemed food and beverage service is a vital component of the guest experience, and we seek dedicated individuals to enhance our offerings. Every team member plays a crucial role in ensuring a memorable experience for our guests,...

  • Event Service Specialist

    3 weeks ago

    Red Bank, New Jersey, United States Molly Pitcher Inn Full time

    Job OverviewThe Molly Pitcher Inn is seeking a dedicated Seasonal Banquet Server to enhance our exceptional service at our picturesque riverfront properties. Our commitment to providing outstanding food and beverage experiences is a vital aspect of our hospitality offerings, and we are in search of skilled individuals who prioritize guest satisfaction.Key...

  • Event Operations Supervisor

    4 weeks ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Job OverviewCompany Overview:The St. James Hotel is a distinguished boutique establishment that blends modern amenities with historical elegance and Victorian allure. Our hotel prides itself on offering luxurious services and culinary experiences delivered by exceptional hospitality professionals.Position Summary:We are in search of a committed and skilled...

  • Event Operations Supervisor

    4 weeks ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Job OverviewCompany Overview:The St. James Hotel is a distinguished boutique establishment that seamlessly blends modern amenities with a rich historical backdrop and Victorian elegance. Our hotel is renowned for its luxurious offerings and exceptional culinary experiences, all delivered by a team of dedicated hospitality professionals.Position Summary:We...

  • Event Operations Supervisor

    3 weeks ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Job OverviewCompany Overview:The St. James Hotel is a distinguished boutique establishment that combines modern amenities with a rich historical backdrop and Victorian elegance. Our hotel is renowned for its luxurious offerings and exceptional culinary experiences delivered by our dedicated hospitality professionals.Position Summary:We are in search of a...

  • Event Operations Supervisor

    4 weeks ago

    Red Wing, Minnesota, United States St. James Hotel Full time

    Job OverviewWe are looking for a committed and skilled Event Operations Supervisor to become a part of our esteemed team at St. James Hotel.The ideal candidate will oversee and assist in managing banquet staff, including servers, bartenders, and other personnel, ensuring that all events are conducted seamlessly while delivering outstanding guest experiences...

Banquet Server

4 months ago

Red Bank, United States Oyster Point Hotel Full time

The Oyster Point Hotel has a exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.

**Responsibilities**:

- Set up banquet room as instructed by department leadership, including but not limited to linen, tables, beverage bars, stations, buffet equipment, service ware and glassware
- Set up banquet rooms and serve food and/or beverages in a friendly, courteous, and professional manner according to hotel standards of quality
- Attend meetings before events to learn function particulars, including guest and hotel expectations
- Greet guests and respond to requests in a friendly and courteous manner
- Serve the food and/or beverage in the order and to the expectation of department leadership to ensure consistency throughout the banquet
- Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Replenish beverages as necessary, and check with guests for overall satisfaction
- Identify customer special dietary needs and special requests and properly communicating such needs to the kitchen staff
- Once the banquet is complete, reset banquet room according to department leadership specifications to ensure the readiness of the room for the next function
- Comply with attendance rules and be available to work on a regular basis
- In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something.
- Every hotel employee must adhere to the hotel security policies and procedures, particularly regarding key controls, bank envelope protocols, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concern
- Performs other related duties as assigned

$20-25 an hour
**Required Skills and Qualifications**:** REQUIREMENTS**:

- Must be at least 18 years of age to serve alcoholic beverages
- Knowledge of federal, state, and local liquor laws
- Must be able to obtain and retain an ABC License with the town of Red Bank
- Verbal and written ability to communicate effectively in English
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Self-starting personality with an even disposition
- Effectively able to work in a team environment
- Superior customer service and interpersonal skills
- Must be able to work a flexible schedule including nights, weekends and holidays as needed

**PHYSICAL REQUIREMENTS**:

- Ability to transport up to 25 lbs. through a crowded room on a continuous basis throughout the shift
- Hearing and visual ability to observe and detect signs of emergency situations.
- Ability to climb stairs, bend, reach above shoulders, kneel, twist, and grip items while carrying up to 25 lbs.
- Must be able to stand and walk for extended periods of time.
- Must be able to respond to visual and auditory cues (telephone, radio)
- Ability to operate beverage equipment, e.g., coffee maker., Rolling Carts

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

**NOTE**: