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Sushi Chef
4 months ago
Seeking Sushi Chef with at least 3 years experience.
Must have the following requirements:
- Fish fabrication/butchering
- Knife skills
- Able to make nigiri/sashimi
- Follow recipes
- OMAKSE EXPERIENCE IS A BIG BONUS
Position is full-time for a popular and expanding restaurant.
Weekends and Holidays required
Contact: Gary 917-923-2443
**AG Hospitality provided the following inclusive hiring information**:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Pay: $50,000.00 - $90,000.00 per year
**Benefits**:
- Paid time off
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person