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Banquet Server
4 weeks ago
MUST BE 18 YEARS OR OLDER.
**Job Overview**:
A Banquet Server plays a crucial role in ensuring the success of events, banquets, and large gatherings. This position involves providing excellent customer service, efficiently serving food and beverages, and maintaining a professional and organized environment during events.
**Responsibilities**:
- **Setup and Preparation**:
- Assist in the setup and breakdown of banquet events.
- Arrange tables, chairs, linens, and decorations according to event specifications.
- Ensure all necessary equipment and supplies are in place
- **Food and Beverage Service**:
- Serve food and beverages to guests in a timely and courteous manner.
- Follow established serving etiquette and standards.
- Monitor and replenish buffet stations or passed appetizers as needed.
- **Customer Service**:
- Provide a high level of customer service, addressing guest needs and requests.
- Anticipate and respond to guest concerns with professionalism.
- Maintain a friendly and approachable demeanor throughout the event.
- **Communication**:
- Collaborate with kitchen and catering staff to coordinate food service.
- Communicate effectively with fellow servers to ensure seamless service.
- Report any issues or feedback from guests to the event supervisor.
- **Cleanliness and Organization**:
- Keep the banquet area clean and organized during the event.
- Clear empty plates, glasses, and utensils from tables promptly.
- Assist in post-event cleanup, ensuring the venue is left in excellent condition.
**Qualifications**:
- Previous experience as a banquet server or in a similar role is preferred.
- Knowledge of food safety and hygiene practices.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Physical ability to stand for extended periods, lift and carry trays, and perform bending or reaching tasks.
- Team-oriented with a positive and proactive attitude.
- Banquet servers often work evenings, weekends, and holidays, depending on event schedules. The role may involve standing for extended periods and lifting heavy trays or equipment.
**Job Type**: Part-time
Pay: $16.00 per hour
Expected hours: 16 - 30 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
Work Location: In person
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