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Gvsu Laker Food Co

3 months ago

Allendale, United States GVSU Laker Food Co Full time

(Signing Bonus - up
- $1,000) _Grill Co

/Prep Cook/Food Service Worker _
- erates me
- nical
- king equipment s
- as mixers, slic
- , fryers, gri
- and ovens. -Se

s up and maintai
- food preparation, serving, and merch

ndisin
- ccording to
- ndards set.
- epares food

sing recipes generated f

m the menu management system or as directed by production manager. -Helps to produce food and ensure station is ready to meet specific timelines. Shows appropriate level of urgency and productivity. -Practices proper holding and batch cooking techniques. -Ensures proper storage/labeling/ and rotation of inventories in refrigerators and freezers. -Able to convert measurements and quantities -Assists with completion of production records. Help to train others -Responds to customer requests regarding dietary needs and is knowledgeable of alternative options. -Able to check food stocks prior to meal and assesses leftovers for future meals. -Has ability to analyze situations and come up with possible solutions without guidance. -Takes the lead in meal planning by helping other cooks in use of leftovers, special events, substitutions, cooking techniques, etc. -Demonstrates the ability to follow and or interpret oral and written directions. -Able to accept new challenges and strives to take things to next level. -Understands, abides by and interprets polices established and set forth by Campus Dining. -Maintains appropriate attendance level. -Work cohesively with individuals from a variety of cultural backgrounds. -Effectively trains and supervises students and other cooks in all aspects of the area. -Develops relationships throughout the location based on cooperation, respect and trust. -Rewards and recognizes team for great results and supports others in accomplishing goals thru team work. -Has ability to be flexible and is open to new ideas and change. -Observes and test food being cooked by tasting, smelling and taking temperatures. Takes initiative to correct problems/concerns. Observes all stations quality. -Actively seeks out opportunities to learn and grow to become a more valuable asset to campus dining. -Accepts responsibility for work performance and is open to feedback whether positive or negative. -Welcomes customers with genuine warmth and compassion both verbally and non-verbally. -Responds immediately to the needs, requests or expressed wish of our customers. -Shows innovation and looks to improve work processes and methods to improve service quality. -Actively participates in customer service trainings. -Aligns with GVSU Culture and traditions by actively participating and supporting campus and community programs. -Maintains a clean and sanitary work area. Clean as you go. -Safely and skillfully uses hand tools or machines as needed -Handles food according to the safe food handling procedures. -Enforces safety and sanitation precautions to subordinates and co-workers (ex.gloves, hand washing and ppesMaintains a safe work environment and exhibits expected behaviors in the following areas. PPE’s, lock out/tag out bloodborne pathogens, right to know, danger zone, and knife handling. -Performs all sanitation duties that are required with regard to work and service areas, equipment, and utensils according to standards set. -Actively participates in safety training.' ' Work Remotely
- No Pay: $17.55 per hour Expected hours: 30 - 37.5 per week Benefits:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance Restaurant type:

- Quick service & fast food restaurant Shift:

- 8 hour shift
- Evening shift
- Night shift Work Location: In person