Restaurant QSR Assistant Manager

1 month ago


Allendale Charter Township, United States Domino's Pizza Full time

At Domino's Pizza, Our Most Important Ingredient is Our People We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry


You will be working for a fast-paced busy restaurant that is fun and flexible. Not to mention, it is work experience you are going to use for a long time to come. You have had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. If you have experience in restaurant management you expect to earn more from the start. We are seeking qualified Assistant Managers in Muskegon/Grand Haven/Allendale. Apply now


Why Domino's:

• Shared pay Health Insurance after 30 days (Currently not available in Allendale)

• Paid Medical Leave and Paid Time Off when qualified

• Meal Discounts

• Full Time Positions

• Get your friends a job and earn a hiring bounty.

• We offer overtime with overtime pay

• Signing Bonus paid after the first 60 days then again at 120 days.

• Flexible Schedules

• Paid Training

• Management candidates that have pizza management experience, or restaurant management experience will be evaluated to determine the starting wage. A candidate with experience leading a team in a quick service restaurant atmosphere or in any type of food establishment will be highly considered and will start at a higher wage.

• We pay monthly bonuses once a management person reaches the Co-manager level

• We prefer to promote from within and we have numerous opportunities

• We take care of our stores which means you have what you need to do the job.

• Extensive computer training program that we pay you to complete.

• We have the most advanced online and POS technology.

• We are the number 1 pizza delivery company.

• We promote from within and the owner of this Franchise started as a driver.

• We are locally owned, operated, and in touch with our stores.


COVID-19 Preparedness

This pandemic has changed life as we know it and we are learning every day the best ways to safeguard against the spread. Though there is still much unknown about this virus we have safeguards in place to best protect our employees and customers which include:

Extensive cleaning schedule

Screening to help ensure healthy team members are the ones working

  • Training to educate you on the best way to avoid the spread
Assistant Manager Requirements: * • You are responsible for everything that happens during your shift in the restaurant. * • This includes all cost controls, inventory control, cash control, customer relations, and making our * delicious food * • You must set the example. * • You must follow ALL policy and procedures 100% of the time and expect the same from your crew. * • Handle all products in the restaurant (pork, beef, chicken, mushrooms), * • OPEN and CLOSE the restaurant * • Clean the restaurant * • Stay until the job is done NOT just what is written on the schedule * Assistant Manager Qualifications: * • Ability to comprehend and give correct written instructions. * • Ability to communicate verbally with customers and co-workers to process orders both over the * phone and in person. * • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, * meet strict quality control standards, deal with people, analyze and compile data, make judgments * and decisions. * • Ability to physically lift up to 50lbs * *In addition the assistant manager will required to do: Staffing, Paperwork, Cost Controls, Cash * control, Food management, Work to a Schedule, Punctuality, Perfect Image and adherence to * standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store * cleanliness, Marketing, Profitability.
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