Sushi Chef at Ayce Sushi Bar
3 weeks ago
Job Summary:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and creating high-quality sushi dishes for our customers. Your expertise in sushi preparation and presentation will contribute to the overall dining experience of our guests.
**Duties**:
- Prepare a variety of sushi rolls, sashimi, and handroll using fresh ingredients
- Ensure the quality and freshness of all sushi items
- Follow proper food handling and sanitation procedures
- Maintain inventory of sushi ingredients and supplies
- Collaborate with the kitchen team to coordinate orders and ensure timely service
- Create visually appealing presentations of sushi dishes
- Assist with menu planning and development of new sushi recipes
- Train and mentor junior sushi chefs
**Experience**:
- At least 3 years experience as a Sushi Chef in a restaurant or similar food service setting
- Strong knowledge of sushi preparation techniques and Japanese cuisine
- Proficient in using knives and other sushi preparation tools
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
**Skills**:
- Experience working in a restaurant or culinary environment
- Knowledge of dietary restrictions and food allergies
- Catering experience is a plus
- Passion for Japanese cuisine and culture
- Strong knife skills
Pay: From $5,000.00 per month
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Los Angeles, CA: Relocate before starting work (required)
Work Location: In person
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