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Experienced Bread Baker

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Grand Rapids, United States Field & Fire Full time

Field and Fire is seeking artisan bread bakers at our Downtown Market location. We are looking for a passionate baker who preferably has some experience but is excited to learn about sourdough baking, including how to mix, ferment, shape and bake a hand crafted loaf of bread. An understanding of kitchen procedures and some baking experience is beneficial. The shifts are typically: 12a-8a, 2a-10a and 3a-11a. Part or Full-Time available. Pay commensurate with experience.
- Accurately follow formulas in the preparation of all dough.
- Measure, mix, shape and bake breads and pastries according to the production schedule.
- Organize ingredient storage and all supplies, equipment, and workspaces as needed so that all workers can locate resources and products.
- Ensure bakery process continues in smooth operation by eliminating obstacles to production.
- Keep all areas clean and sanitized.
- Maintain cooperative and consistent levels of communication with co-workers
- Must understand oral and written instructions, and execute with little or no additional direction.
- Work overtime when needed and assist with the workload of others.
- Ability to work a flexible schedule, including early mornings and weekends.
- **Must be a “self-starter” able to work in a fast paced environment**

**Job Types**: Full-time, Part-time

Pay: $15.50 - $18.00 per hour

Expected hours: 40 per week

**Benefits**:

- Employee discount
- Paid time off

Compensation package:

- Tips

Restaurant type:

- Bakery

Schedule:

- 8 hour shift
- Night shift
- Weekends as needed

Work Location: In person