Tasting Room Manager

6 days ago

Temecula, United States Oak Mountain Winery Full time

We are seeking an e

erienced Tasting Room Manager

initially for 40 hours a we

or mor, to join
- fun an

exciting team.
- po
- ion
- l report directly to t

e Pres
- nt and Ow
- . The Tasting

Room Manager will
- responsible
- making sure our
- ests receive a 5-s

experience each and ev
- time they visit. The ideal

andidate is a perso
- ho is extremely pass
- ate about wine, has ex

nsive knowledge of
- only the Temecula Wine Regio

but various regions
- oss the USA and around the world, and has previously worked

a winery in the same po

tion for 2+ years. Job Description Details
- Oversee the day-to-day operations of the tasting room which includes tastings, visitor relations, and staff performance
- Train and supervise tasting room employees
- Create and execute engaging, educational, and memorable positive experiences for guests
- Effectively suggest and sell wine & club memberships to customers
- Positive execution of winery and guest events
- Acquire and maintain a thorough knowledge of our winery and our wines
- Greets all visitors to the Winery and pours wines for tasting
- Educate customers about wine, the history of our winery and vineyards, and of the Temecula Valley Wine Region
- Assist customers with transporting wine to customer vehicles when needed
- Answer visitor questions and able to provide general tourist information
- Creating work schedule In charge of ordering merchandise for the winery. May be assigned other tasks or be asked to participate in other activities both on-site and off-site as needed, and additional duties related to wine and/or customer service Hours and Compensation
- $20 - $25 per hour, depending on experience, plus bonus and commission. Qualifications
- Minimum two years experience in a management role within a winery
- Extensive wine knowledge — WSET or Sommelier qualifications preferred
- Proficient and or familiar with POS systems
- Knowledge of tasting rooms and grape-growing regions inside and outside of the Temecula Valley
- Professional appearance and demeanor
- Warm and friendly, outgoing and trustworthy
- Able to work a flexible schedule (weekends, holidays and evenings)
- General math skills, be able to calculate figures and amounts such as discounts, interest, commissions and percentages
- Excellent verbal communication, customer service, ability to resolve conflict, teamwork, persistence, selling to customer needs, thoughtfulness, professionalism, client relationship building
- Ability to understand and follow written and verbal instructions
- Excellent people skills, able to project a friendly and helpful manner at all times
- Ability to multi-task and be situationally aware of your surroundings
- Able to perform quality work efficiently and with mínimal supervision
- Open to working on-site special events after hours if needed
- Open to working other special events off-property when needed
- You must be open to change, and able to be responsive and flexible to last-minute requests Physical Requirements
- Must be at least 21 years of age
- Be able to coordinate multiple tasks simultaneously
- Able to lift up to 40 pounds
- Must be able to stand, walk, lift and bend for up to 8 hours per day Pay: $20.00 - $25.00 per hour Expected hours: 40 per week Experience level:

- 3 years Restaurant type:

- Bar
- Café
- Fine dining restaurant Shift:

- Day shift
- Evening shift Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed License/Certification:

- Driver's License (required) Shift availability:

- Day Shift (required)
- Night Shift (required) Ability to Commute:

- Temecula, CA 92592 (required) Ability to Relocate:

- Temecula, CA 92592: Relocate before starting work (required) Work Location: In person

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