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Production Control Helper

3 months ago

Queens, United States DO & CO Full time

**In case you don’t know who we are**:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

**Position Purpose**:
Support with the plan and monitor workflow, as well as material movement in production cycles to ensure continuous operations of food assembly and tray setting. Responsible for running a smooth and efficient facility and ensuring a safe environment and quality control. Monitors work quality and implements related policies and procedures.

**Responsibilities**:

- Support in the calculation for accessibility, availability, cost, quality, and production assurance.
- Help guide day-to-day food production teams / department heads and staff.
- Follow assigned work to ensure on-time delivery of finished product. Meet multiple priorities and achieve goals and deadlines set by management. Present solutions to Department Heads and Management
- Adhere to food safety compliance, HACCP regulations, and FDA regulations. Ensure quality assurance and economical figures to fulfil the high food standards and labor budgets.
- Produce reports and perform other duties as assigned by the management.
- Deliver necessary communication to ensure food quality and on-time delivery of finished product are guaranteed. Carry out assigned work to ensure on-time delivery of finished product.
- Attend food tasting sessions & organize cycle presentations.
- Guarantee systems for best productivity and support leading and motivating the food production team.
- Coordinate ongoing training for the team members.
- Promote a proactive safety culture.

**Qualifications**:

- Proficient culinary knowledge of terms, procedures, and practices
- Flexibility to perform assigned tasks independently or as part of a work team.
- Self-motivation, strong leadership skills to manage a team.
- Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
- ‘Excellent food presentation skills and Knowledge of catering set-up procedures
- Experienced professional with excellent written and verbal communications skills, and ability to interact and work well with a diverse group of people and departmental functions inside the organization.
- Flexibility (different shifts - days, nights, weekends, holidays)
- Minimum of 1 years of experience in a high-volume food service or food manufacturing production with experience/exposure to leadership roles
- Bachelor’s degree is hospitality, hotel management or any related field.
- High end food knowledge is an asset.
- Proficient in using Microsoft: Word, Excel, Outlook
- Other tasks may be added by the Management according to business requirements.

**What we offer**:

- Estimated pay rate: $22.00 hourly.
- Free freshly cooked breakfast, lunch, and dinner.
- A wonderful workplace to call home, events, and fun colleagues.
- A business where you can have a real impact, we’re not afraid of new ideas
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
- Free freshly cooked breakfast, lunch, and dinner.
- A wonderful workplace to call home, events, and fun colleagues.
- A business where you can have a real impact, we’re not afraid of new ideas
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

Diversity & Inclusion statement
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.