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General Manager

2 months ago

Wilmington, United States Casual Dining Establishment Full time

Overview:
**Duties**:

- Manage day-to-day operations of the establishment
- Supervise staff including cooks, servers, and bartenders
- Ensure high-quality food preparation and service
- Oversee inventory control and ordering supplies
- Handle cash transactions and maintain accurate records
- Implement food safety standards and regulations
- Coordinate banquet services and events
- Manage kitchen operations efficiently

**Experience**:

- Proven experience in hospitality management
- Strong background in kitchen management and food service
- Knowledge of inventory control and ordering procedures
- Ability to handle cash transactions and maintain financial records
- Proficiency in food preparation techniques and food safety standards
- Experience in managing banquet services and events
- Familiarity with coffee preparation techniques

This position offers a competitive salary commensurate with experience. If you meet the requirements and are looking to lead a dynamic team in a fast-paced environment, we encourage you to apply.

Pay: From $70,000.00 per year

Experience level:

- 5 years

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

License/Certification:

- Driver's License (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Ability to Commute:

- Wilmington, DE (required)

Ability to Relocate:

- Wilmington, DE: Relocate before starting work (required)

Work Location: In person