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![Casual Dining Establishment](https://media.trabajo.org/img/noimg.jpg)
General Manager
2 months ago
Overview:
**Duties**:
- Manage day-to-day operations of the establishment
- Supervise staff including cooks, servers, and bartenders
- Ensure high-quality food preparation and service
- Oversee inventory control and ordering supplies
- Handle cash transactions and maintain accurate records
- Implement food safety standards and regulations
- Coordinate banquet services and events
- Manage kitchen operations efficiently
**Experience**:
- Proven experience in hospitality management
- Strong background in kitchen management and food service
- Knowledge of inventory control and ordering procedures
- Ability to handle cash transactions and maintain financial records
- Proficiency in food preparation techniques and food safety standards
- Experience in managing banquet services and events
- Familiarity with coffee preparation techniques
This position offers a competitive salary commensurate with experience. If you meet the requirements and are looking to lead a dynamic team in a fast-paced environment, we encourage you to apply.
Pay: From $70,000.00 per year
Experience level:
- 5 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Ability to Commute:
- Wilmington, DE (required)
Ability to Relocate:
- Wilmington, DE: Relocate before starting work (required)
Work Location: In person