Manager-retail and Catering

2 weeks ago

Brooklyn, United States NYU Langone Health Full time

NYU Langone Hospital - Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. Learn more about NYU Langone Hospital - Brooklyn_, and interact with us on _LinkedIn_, _Glassdoor_, _Indeed_, _Facebook_, _Twitter_, _YouTube_ and _Instagram_._

**Position Summary**:
We have an exciting opportunity to join our team as a Manager-Retail and Catering.

**Responsibilities**:

- Demonstrates knowledge of the organizations Core values and incorporates them into the performance of duties.
- Maintains the appropriate par levels for food / non-food supplies to ensure operational efficiency and eliminate waste for retail / catering services
- Merchandizes Retail Services and catered events effectively and creatively to achieve optimal marketing of facilities / image
- Prepares / reviews accurate and timely event costing, and other financial reports and maintains accurate safe/cash handling procedures
- Participates in the review, revision and / or development of Departmental Policies & Procedures.
- Maintains a sanitary, safe and efficient operation in accordance with federal, state and local health regulations and all standards set forth by The Joint Commission
- Participates in the development and management of the fiscal operating and capital budgets through appropriate review and supervision of resource utilization; inclusive of the development and implementation of cost saving / revenue generation strategies, to meet financial parameters. Develops, coordinates and executes menu cycles / promotions/ service enhancements to increase sales, customer counts, and satisfaction.
- Participates in the selection, orientation, training and performance evaluations of the staff to provide the opportunity for personal / professional development with a customer service focused approach and ensure all staff met the standards of competency required for satisfactory job performance. Supervises subordinate staff.
- Provides all facets of special event planning and interacts positively and collaboratively with clients, vendors, and other sub-units / departments to foster effective partnerships and deliver desirable outcomes.
- Maintains quality food and service at all designated retail venues and catered events with a hospitality focus for achieving excellence in customer service

**Minimum Qualifications**:
To qualify you must have a Bachelors Degree in Food Service Management, Hotel / Restaurant Management, Hospitality Management, or a related field.
2+ years of management experience in hospitality / food service industry, and Retail Services.
Certified in ServSafe program (within 6 months of hire.).

**Required Licenses**: ServSafe Certification

NYU Langone Hospital - Brooklyn provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

If you wish to view NYU Langone Hospital

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $66,415.19 - $110,691.98 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

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