![Comfort Fuel](https://media.trabajo.org/img/noimg.jpg)
Front of House Team Member
3 weeks ago
**Opportunity to join a new creative and energetic locally owned restaurant concept**
**Comfort Fuel **is a brand-new fast-casual restaurant located on the campus of the University of Wisconsin founded by Co-Founder of Forage Kitchen Doug Hamaker and longtime Madison chef and all around motivator David Spittel. We're dedicated to serving delicious, freshly prepared meals in a friendly and welcoming atmosphere. Our menu features a wide range of options, from mouthwatering breakfast, sandwiches, and wraps to nutritious bowls and more. We're committed to providing exceptional food and service to our campus community.
We are looking for enthusiastic and motivated individuals to join our team at Comfort Fuel As a Team Member, you will play a key role in creating a positive dining experience for our customers. You'll have the opportunity to interact with students, faculty, and staff while serving up our delicious menu items.
**Responsibilities**:
- Take orders at the Toast point of sale - understand loyalty program, delivery and take out orders, overall knowledge of the point of sale software
- Prepare and assemble acai bowls according to established recipes and standards.
- Maintain a clean and organized work area, following food safety guidelines.
- Greet customers with a friendly attitude and assist with their orders.
- Answer customer questions and provide information about our menu offerings.
- Ensure food quality and presentation meet our high standards.
- Collaborate with team members to deliver exceptional customer service.
- Follow opening and closing procedures as required.
**Qualifications**:
- Positive attitude and a passion for delivering outstanding customer service.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and teamwork skills.
- Willingness to learn and follow food safety and hygiene guidelines.
- Previous restaurant or customer service experience is a plus but not required.
**Benefits**:
- Competitive hourly wage plus tips
- Flexible scheduling to accommodate your class schedule.
- Free meal during shifts.
- Opportunities for growth and advancement within the company.
- A fun and supportive work environment.
- Wellness benefits
**Job Types**: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
**Benefits**:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Application Question(s):
- What is your ideal availability?
**Experience**:
- Quick service & fast food restaurant: 1 year (preferred)
Work Location: In person
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