Chef de Partie

2 weeks ago


Houston, United States Late August Full time

Overview:
We are seeking a skilled and experienced Chef de Partie to join our team at Late August. As Chef de Partie, you will play a crucial role in ensuring the highest quality of food is prepared and served to our guest. You will work under the tutelage of our Execuctive Chef/Operating Partner. This is an excellent opportunity for someone with a passion for the culinary arts, attention to details, and a desire to work in a fast-paced and dynamic environment.

**Responsibilities**:

- Prepare and cook food items according to standardized recipes and specifications
- Ensure all food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure smooth operations during service
- Maintain cleanliness and organization of the kitchen area
- Adhere to all sanitation regulations and guidelines
- Assist with training new kitchen staff members

**Experience**:

- 2 yrs experience working in a restaurant or food service environment
- Knowledge of banquet operations
- Strong understanding of food handling and safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience supervising or managing a team is preferred
- Proficient in food production techniques and kitchen management
- Familiarity with food service management software is a plus

Pay: $45,000.00 - $51,000.00 per year

Experience level:

- 2 years

Pay rate:

- Yearly pay

Shift:

- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Fine dining restaurant

**Experience**:

- Culinary experience: 2 years (required)
- Cooking: 2 years (required)

Ability to Commute:

- Houston, TX 77002 (required)

Ability to Relocate:

- Houston, TX 77002: Relocate before starting work (required)

Work Location: In person


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