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Am/pm Kitchen Supervisor

4 months ago

Richmond, United States Hilton Richmond Downtown Full time

**JOB DUTIES**
- Supervise, guide and direct kitchen team members. Provide accurate feedback on performance to the Executive Chef and/or Sous Chef
- Ensure that department goals are communicated, understood, and met by all team members.
- Ensure that kitchen team members are trained on technical and service aspects of the job.
- Assist team members when needed to accomplish all assigned tasks each day and maintain positive working relationships.
- Supervise daily kitchen operations, establishing and maintaining kitchen policies and procedures.
- Monitor and inspect kitchen for proper storage, sanitation, security, neatness, and rotation of inventory.
- Work with management to ensure that team members have the necessary resources to effectively perform their jobs (e.g., supplies, equipment).
- Provide a safe working environment by ensuring compliance with state health department requirements and safety program requirements.
- Act as a “bridge” between management and kitchen team members to facilitate department operation.
- Maintain a professional and positive attitude when communicating with guests, vendors, and hotel staff.
- Watch for safety hazards and report them immediately to your Supervisor/Manager.
- Attend all mandatory Department and Hotel meetings.
- Complete all required training within timeframe allotted.
- Act in accordance with fire, health and safety regulations and follow the correct procedures as required.
- Perform other duties as directed, developed, or assigned.
- Support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry.

**MINIMUM REQUIREMENTS**:

- Minimum 18 years of age
- US work authorization required
- Two years’ experience as a Line Cook in a hotel/resort restaurant or similar
- Previous supervisory experience preferred
- Must meet grooming standards
- Ability to work as part of a team
- Able to work with little or no supervision
- Ability to understand and comply with proper food preparation, cooking, handling, and storage
- Ability to understand and comply with kitchen sanitation, safety, and equipment usage
- Able to demonstrate high energy, and strong enthusiasm for customer service
- Able to effectively communicate in English, in both written and verbal forms
- Able to work on your feet for extended periods of time
- Able to lift and carry up to 50 pounds
- Willingness to work varied shifts, including weekends and holidays
- Competitive Benefits Package includes: 401(k), 401(k) matching, Medical, Dental & Vision Insurance, Company Paid Life & ADD Insurance, Voluntary Life & ADD Insurance, Ancillary Options, Pet Insurance, Direct Deposit, Flexible Spending Accounts and Health Savings Account. You will also enjoys benefits like hotel & other discounts, paid time off, tuition reimbursement, employee assistance program, etc._
- EOE/M/F/V/D_