Baker/pastry Chef

7 days ago


Washington, United States Sweet Crimes Bakery Full time

**About us**

Sweet Crimes Bakery is a small business in Washington, DC 20003. We are professional, fast-paced and innovative.

Our work environment includes:

- Lively atmosphere

Sweet Crimes is a new gluten free bakery in Capitol Hill and, given the demand for our products, we are looking for more Bakers Bakers are needed to prepare bread and a wide range of pastries, such as cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning and preparing items for the display, mixing dough, preparing fillings. To be successful in this role, you must have work experience as a Baker and be able to move through your tasks efficiently. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

**Training will occur during business hours (between 7am and 5pm). Once complete, the shift will revert to early morning. We're hoping for Saturday night/early Sunday morning availability.**

**Responsibilities**
- Open the bakery early in the morning
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, such as loaves, hoagie rolls, and biscuits
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Bake and frost cupcakes
- Prepare different types of pastries, including, donuts, cookies, brownies, cinnamon rolls, and seasonal items, such as King Cakes
- Prepare custom-made pastries based on customers’ preferences
- Recommend recipes to renew our menu and attract more customers (e.g. vegan desserts)
- Track food supplies and place orders, as needed
- Wash dishes, take out trash, maintain a clean work station

**Skills**
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers and food processors
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
- ServSafe is a plus

**Job Types**: Full-time, Contract

Pay: From $17.50 per hour

Compensation package:

- Tips

Restaurant type:

- Bakery
- Café

Schedule:

- Monday to Friday
- Night shift
- Overnight shift
- Weekends as needed

Application Question(s):

- Do you have a culinary degree?
- Do you have basic math skills?

**Experience**:

- commercial baking: 2 years (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person


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