Pastry Sous Chef

2 weeks ago


Washington, United States Dog Tag Bakery Full time
Job DescriptionJob Description

Dog Tag Bakery is looking to expand our bakery team Join the organization that's "Baking a Difference" and empowering veterans and military families. From the early hours of each morning our bakery is mixing up batches of handmade baked goods while providing valuable work experience for veterans, military spouses and caregivers.

Responsibilities:
Dog Tag bakery is seeking a team member with competencies in bread baking, rustic pastries and desserts. The successful candidate will be a self-motivated professional capable of working alone or as part of a team. Successful candidate will ensure all product is kept to Dog Tag Bakery standards, will help train new employees and communicate staffing, equipment and ingredient needs to Head Chef. This person also researches and tests recipes for new menu and seasonal items. *Must be available Weekends*

Key Responsibilities & Duties

  • Maintain a positive, respectful, and clean work environment.
  • Follow direction and recipes correctly.
  • Abide by all Health and Safety standards, including CDC COVID-19 guidelines.
  • Ensure all product is kept to Dog Tag Bakery standards.
  • Help with the training of new employees.
  • Maintain production and stock levels for stations.
  • Assist, as needed, with Fellows and Fellowship Program.
  • Attend and contribute to back of house meetings.
  • Communicate staffing, equipment and ingredient needs to Head Chef.
  • Research and test recipes for new menu and seasonal items.

Qualifications

  • 1+ years of industry baking experience of culinary school equivalent.
  • ServSafe Food Handler Certificate.
  • Must take initiative and work well both independently and also as part of a team.
  • Good attention to detail.
  • Works well under pressure.
  • Quickly recognize and resolve problems.
  • Must operate machinery in a clean and safe manner and report unsafe conditions.
  • Must be able to multitask effectively.
  • Must be able to lift and carry up to 50lbs.
  • Must have flexibility in schedule.
  • Highly responsible, punctual and reliable.

Dog Tag Bakery is an Equal Employment Opportunity Employer


  • Sous Chef

    2 weeks ago


    Washington, Washington, D.C., United States YELLOW - Union Market Full time

    YELLOW Union Market seeking Sous Chef to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Morse ST NE in the heart of Union Market. Chef/owner Michael Rafidi takes inspiration from his family's Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region's coal-fired...

  • Pastry Sous Chef

    23 hours ago


    Washington, United States Dog Tag Bakery Full time

    Job DescriptionJob DescriptionDog Tag Bakery, Inc, an important staple in the community, offers a baking difference. We run a unique program that provides service-disabled veterans and military families with the tools they need to transition to civilian careers. When you choose this Bakery, you are not only honoring our military community, you are also...

  • Executive Sous Chef

    2 weeks ago


    Washington, Washington, D.C., United States YELLOW - Georgetown Full time

    YELLOW Georgetown seeking a Executive Sous Chef to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Wisconsin Ave NW in the heart of Georgetown. Chef/owner Michael Rafidi takes inspiration from his family's Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region's...

  • Sous Chef

    2 weeks ago


    Washington, United States Osteria Morini - Washington DC Full time

    Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

  • Sous Chef

    4 weeks ago


    Washington, United States Osteria Morini - Washington DC Full time

    Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

  • Sous Chef

    4 days ago


    Washington, United States Cosmos Club Full time

    Job DescriptionJob DescriptionAre you excited about making a memorable experience for others?Do you believe teamwork is key to success?If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the...

  • Sous Chef

    1 week ago


    Washington, United States Cosmos Club Full time

    Job DescriptionJob DescriptionAre you excited about making a memorable experience for others?Do you believe teamwork is key to success?If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the...

  • Pastry Chef

    1 month ago


    Washington, United States Capital Restaurant Resources Full time

    Capital Restaurant Resources is a boutique national hospitality employment recruiting firm, located in the heart of Capitol Hill. Chef founded in 2004, we are the premiere recruiting agency for the Washington DC hospitality community. We offer an array of services to move your career in the right direction! We maintain a wide range of clients from casual and...

  • Pastry Chef

    4 weeks ago


    Washington, United States Capital Restaurant Resources Full time

    Capital Restaurant Resources is a boutique national hospitality employment recruiting firm, located in the heart of Capitol Hill. Chef founded in 2004, we are the premiere recruiting agency for the Washington DC hospitality community. We offer an array of services to move your career in the right direction! We maintain a wide range of clients from casual and...

  • Sous Chef

    4 weeks ago


    Washington, United States STK Washington DC Full time

    Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

  • Sous Chef

    4 weeks ago


    Washington, United States Cosmos Club Full time

    Are you excited about making a memorable experience for others?Do you believe teamwork is key to success?If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power...

  • Pastry Chef

    7 days ago


    Washington, United States Capital Restaurant Resources Full time

    Capital Restaurant Resources is a boutique national hospitality employment recruiting firm, located in the heart of Capitol Hill. Chef founded in 2004, we are the premiere recruiting agency for the Washington DC hospitality community. We offer an array of services to move your career in the right direction! We maintain a wide range of clients from casual and...

  • Sous Chef

    7 days ago


    Washington, United States The Hay-Adams Full time

    Position Overview:  Oversees and directs all aspects of the kitchen operation, providing functional assistance and direction, and coordinates functions and activities with other Food & Beverage department heads, in absence of Executive Chef. Essential Duties & Responsibilities 1.    The Hay Adams Handbook, the department Standard Operating Manual and our...


  • Washington, United States Patty Os Café and Bakery Full time

    **Located in the picturesque town of Washington, Virginia.** **30 minutes from Culpeper, Front Royal, and Warrenton, Virginia** **40 minutes from Gainesville and Stephen City, Virginia** **Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.** Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge...

  • Sous Chef

    2 weeks ago


    Washington, Washington, D.C., United States Mandu Full time

    Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express that knowledge through our menu, with dishes ranging from classic ferments to slow...

  • Sous Chef

    1 month ago


    Washington, United States Nina May Full time

    Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

  • Sous Chef

    4 weeks ago


    Washington, United States Nina May Full time

    Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

  • Sous Chef

    4 weeks ago


    Washington, United States Nina May Full time

    Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

  • Sous Chef

    1 week ago


    Washington, Washington, D.C., United States The Hay-Adams Full time

    Position Overview: Oversees and directs all aspects of the kitchen operation, providing functional assistance and direction, and coordinates functions and activities with other Food & Beverage department heads, in absence of Executive Chef.Essential Duties & ResponsibilitiesThe Hay Adams Handbook, the department Standard Operating Manual and our policies and...

  • Sous Chef

    4 weeks ago


    Washington, United States Dugan Staffing Solutions, Inc. Full time

    Job DescriptionJob DescriptionSOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group!Qualifications:• 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant• Experience with motivating your BOH team, along with developing your staff• Ability to work with the...