Fine Dining Server

4 weeks ago

Summit, United States Summit House Restaurant Full time

_**Availability must include Tuesday through Sunday dinner shifts**_
- **Availability must include Tuesday through Sunday lunch or brunch shifts**_

**Job Summary**:
The Server Assitant ensures that guests have an amazing, and memorable, dining experience by assisting the captain in ensure tables are prepared, and guests have everything that they need. Completes setup, maintenance, cleanliness and safety of dining areas. This individual must be able to complete opening and closing duties. This individual must coordinate food service between kitchen and dining staff. The server assistant ensures restaurant standards are met.

**Benefits**:

- Medical Insurance for f/t employees after 60 days
- Direct Deposit
- Employee Dining Program: 50% off food portion of your dining experience
- Flexible scheduling for school, and family
- Family Meal
- Healthy work environment
- PTO
- Growth

**Service Tasks and Responsibilities**
- Anticipate customers' needs and ensure that service exceeds expectations
- Maintain communication with and supports Front Servers.
- Must exhibit an excellent service attitude and be willing to go out of their way to accommodate customers and exceed their expectations.
- Must be flexible and able to adjust to meet the changing needs of the restaurant
- Must maintain a professional level of communication.
- Must show enthusiasm for the job and for the restaurant
- Must be considerate, patient and willing to help out fellow employees.
- Must have a good self-image and be able to command the respect of the employees.
- Inspect, and correct, dining room, table settings, chairs, floors, proper maintenance
- Check tables throughout service times for guest satisfaction
- Ensure side work is completed every day and dining room supplies are stocked
- Train new-hires in service standards, menu items, and up-selling
- Lead by example when alternative duties are assigned.

**Non-service Tasks and Responsibilities**:

- Menu knowledge and beverage knowledge up to date
- Participate in pre-shift meetings
- Pass all necessary quizzes applicable to the job.
- Appearance and hygiene are 100% every shift.
- Integrity, reliability and honesty.
- Adhere to all Health Department standards
- Punctuality for all shifts and meetings

**Other Qualifications**
- 1+ years experience in restaurants in a similar role
- Strong service knowledge, with ability to anticipate guests needs while providing a unique dining experience
- Ability to improvise and make impromptu decisions in accordance with the steps of service and the restaurant's standards
- Ability and willingness to work within a team
- Professional, articulate, friendly, and punctual.

**Work Environment**:

- Ability to regularly reach with hands and arms, climb, balance, stoop, kneel or crawl
- Regularly required to lift and/or move up to 15lbs; frequently lift and/or move up to 50 lbs
- Ability to stand or walk for 6-12 hours at a time
- Ability to balance & carry multiple plates, glass racks and or/glasses

**Restaurant Overview**:

- Busy 200-seat restaurant
- Room for growth within the company.
- Extremely talented team of chefs & bartenders feature intriguing, seasonal flavors & technique
- Cocktail program features both innovative and classic technique, while leading the craft scene in NJ -- over 250 spirits in collection
- Award winning wine list features exciting world-class winemakers, classic and esoteric varietals, highlights organic & biodynamic practices

Work Remotely
- No

**Job Types**: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Health insurance
- Paid time off

Restaurant type:

- Bar
- Fine dining restaurant
- Upscale casual restaurant

Shift:

- 8 hour shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Serving: 1 year (required)
- Upscale Dining: 1 year (required)

Work Location: In person

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