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Front of House Team Member
2 weeks ago
**HOSPITALITY TEAM MEMBERS - Counter-Staff, Baristas**
We are an upscale, chef-driven sandwich and salad restaurant priding ourselves on creating partnerships with local farmers and purveyors and sourcing quality ingredients.
**We’re Looking for Team Members who have the following**:
- Upbeat and team driven
- Fanatical about high quality crafted food and drinks
- Delivering stellar guest experiences
- Motivated by a Positive Mindset
- Thrives in a fast pace and high volume sales environment
- A Knack for attention to detail
- Moves with urgency and intention
**You’ll spend your day passionately connecting with our guests**
- Greeting guests and making them feel welcome
- Taking guests’ orders at the counter and over the phone
- Running food and beverages to the guests
**Responsibilities & Essential Functions**:
- Learning and maintaining knowledge of our seasonal menus
- Dietary and allergy awareness
- Frequent walking and standing for long periods of time
- Lift and carry up to 35 lbs.
- Perform repetitive tasks
- Practicing good safety and sanitation methods
- Have current food handler/TABC certification
*Must be 18 years of age or older
**Schedule**:
- Full-time hours available
- Ability to work a flexible schedule including: nights, weekends, and holidays
**Compensation**:
- Guaranteed starting wage of $19/hr after training (paid), increasing to $20/hr guaranty once basic goals are achieved
- Opportunities for career advancement
- Free shift meal and 50% off all food when not working
**Job Types**: Full-time, Part-time
Pay: $19.00 - $20.00 per hour
**Benefits**:
- Flexible schedule
- Food provided
- Paid time off
- Paid training
Restaurant type:
- Bar
- Café
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- Is teamwork important to you?
**Experience**:
- Serving: 1 year (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
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