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Kitchen Staff
4 months ago
**Tasks**
- Prepare basic components of each dish using predetermined recipes
- Ensure that all food prep and storage areas meet cleaning and sanitation standards
- Monitor product freshness and rotate out old products based on the restaurant schedule
- Operate standard kitchen equipment safely and efficiently
**Qualifications**
- 1 year experience in a kitchen setting preferred but not required
- Strong understanding of hygiene and food safety rules
- Must be able to handle high volume and very fast work environment.
- Flexibility to work in shifts
**Job Types**: Full-time, Part-time
Pay: $16.50 - $18.50 per hour/ Compensation is negotiable based on experience
Expected hours: 24 - 40 per week
**Benefits**:
- Employee discount
Shift:
- All Day shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
Work Location: In person
**Job Types**: Full-time, Part-time
Pay: $16.50 - $18.50 per hour
Expected hours: 24 - 40 per week
**Benefits**:
- Employee discount
- Paid sick time
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
**Experience**:
- Restaurant experience: 1 year (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person