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Kitchen Staff

4 months ago


Chula Vista, United States Sushiya Full time

**Tasks**
- Prepare basic components of each dish using predetermined recipes
- Ensure that all food prep and storage areas meet cleaning and sanitation standards
- Monitor product freshness and rotate out old products based on the restaurant schedule
- Operate standard kitchen equipment safely and efficiently

**Qualifications**
- 1 year experience in a kitchen setting preferred but not required
- Strong understanding of hygiene and food safety rules
- Must be able to handle high volume and very fast work environment.
- Flexibility to work in shifts

**Job Types**: Full-time, Part-time

Pay: $16.50 - $18.50 per hour/ Compensation is negotiable based on experience

Expected hours: 24 - 40 per week

**Benefits**:

- Employee discount

Shift:

- All Day shift
- Night shift

Weekly day range:

- Every weekend
- Weekends as needed

Work Location: In person

**Job Types**: Full-time, Part-time

Pay: $16.50 - $18.50 per hour

Expected hours: 24 - 40 per week

**Benefits**:

- Employee discount
- Paid sick time

Experience level:

- 1 year

Restaurant type:

- Fine dining restaurant

Shift:

- Day shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

**Experience**:

- Restaurant experience: 1 year (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person