Head Chef

7 days ago

San Diego, United States Busalacchi Restaurant Group Full time

This is an opportunity to work with a respected and reputable family owned business with a presence in Little Italy and over 35 years of experience. We are looking to expand our portfolio and continue to grow in San Diego.

'''Duties'''
- Oversee all aspects of the kitchen and food preparation
- Create and develop menus in conjunction with the owners that meet the needs and preferences of customers
- Manage inventory and ensure proper stock levels of ingredients and supplies
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure that all food is prepared in a safe and sanitary manner
- Monitor food quality and presentation to maintain high standards
- Collaborate with restaurant management to plan and execute special events or banquets
- Stay updated on industry trends and new culinary techniques

'''Requirements'''
- Proven experience as a Head Chef or similar role in a restaurant or kitchen setting
- Strong knowledge of restaurant management principles and practices
- Excellent culinary skills with a focus on quality and presentation
- Ability to create innovative modern Italian menus that cater to a variety of tastes and dietary restrictions
- Proficient in menu planning, costing, and inventory management
- Familiarity with banquet operations and large-scale food service
- Strong leadership abilities with the ability to train and motivate a team
- Excellent communication and interpersonal skills

Pay: From $80,000.00 per year

**Benefits**:

- Health insurance
- Paid time off

Experience level:

- 10 years
- 11+ years
- 8 years
- 9 years

Pay rate:

- Yearly pay

Shift:

- 10 hour shift
- 12 hour shift

Supplemental pay types:

- Bonus opportunities
- Performance bonus
- Yearly bonus

Weekly day range:

- Every weekend
- Monday to Friday

Work setting:

- Fine dining restaurant
- Upscale casual restaurant

Work Location: In person

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