Latin Steak House Chef

2 weeks ago


Chicago, United States CASA LATINA BAR & GRILL Full time

'''Duties'''
- Plan and direct food preparation and culinary activities
- Create menus and ensure high-quality dishes are produced
- Oversee kitchen staff and coordinate their tasks
- Train and supervise new kitchen employees
- Monitor food production to ensure compliance with health and safety regulations
- Maintain inventory levels and order supplies as needed
- Collaborate with other departments, such as catering or dietary, to ensure smooth operations
- Manage kitchen operations during banquet events

'''Skills'''
- Strong culinary skills with experience in a professional kitchen environment
- Knowledge of food industry best practices and regulations
- Ability to handle food safely and maintain proper hygiene standards
- Proficient in bartending techniques and beverage service
- Excellent leadership and communication skills to effectively manage a team
- Experience in catering and menu planning for large events
- Familiarity with dietary restrictions and ability to accommodate special requests
- Proficient in inventory control and cost management techniques

Note: This job description is a general overview of the required duties and skills for the position of Chef. Additional responsibilities may be assigned based on the specific needs of the employer.

Pay: From $21.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Paid time off

Experience level:

- 3 years

Pay rate:

- Hourly pay

Shift:

- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Bar
- Casual dining restaurant

Work Location: In person



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