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Sushi Chef

4 months ago

Huntington Beach, United States Ikeda Japanese Dining Full time

_Sushi Chef - start ASAP_

**Qualifications**:

- Minimum of 7 year of sushi chef experience required.
- Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Previous experience in the restaurant or hospitality industry required.
- Where applicable, holds a state and/or local food handlers card.
- Ability to walk, sit and stand for long periods of time.
- Must be 18 years of age or older or in accordance of state law.
- High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Culinary schooling preferred.
- Must be eligible to work in the United States.
- Must be able to work different shifts, including holidays, nights and weekends. **Must be able to work overtime as required.**

**Job Types**: Full-time, Part-time

Pay: From $23.00 per hour

**Benefits**:

- Paid training

Experience level:

- 3 years

Restaurant type:

- Fine dining restaurant

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Sushi: 5 years (preferred)
- Cooking: 1 year (preferred)

Work Location: In person