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Sushi Chef
2 months ago
We are seeking a skilled Sushi Chef to oversee the preparation of sushi dishes in our esteemed sushi bar, Sushi by Bou - Jersey City. As a key member of our team, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Manage inventory levels for a diverse range of raw fish and ingredients
- Prepare various types of sushi, including nigiri, sashimi, and handrolls
- Maintain exceptional attention to detail in food preparation, adhering to quality control standards
- Comply with nutrition and sanitation regulations, as well as safety standards
- Foster a collaborative and respectful work environment among team members
- Experience in Japanese cuisine
- Ability to accommodate special requests from clients
- Proven expertise in sushi workspace management
- Strong communication skills
- Capacity to create a positive and engaging atmosphere for clients
- Up-to-date knowledge of culinary trends and sushi preparation techniques
- Safe Food Handler's Certification