Kitchen Supervisor

4 weeks ago

Washington, United States Clubhouse Full time

Ability to give clear, concise directions. Readily adjusts to circumstances and manages change effectively. Maintains professionalism in difficult situations. Ability to work independently, multi-task and organize work to manage time effectively and meet deadlines. Strong knowledge of food safety and sanitation.

**Job Types**: Full-time, Part-time

**Benefits**:
Employee discount
Paid training

**Experience level**:
5 years

**Restaurant type**:
Bakery
Bar
Casual dining restaurant
Fast casual restaurant

**Shift**:
8 hour shift
AM/Lunch shift
Night shift

**Weekly day range**:
Every weekend
Monday to Friday
Weekend availability

**Supervisor de Cocina**:
Esta es una gran oportunidad para convertirse en un pieza clave en una empresa de rpido crecimiento que se est expandiendo a otras regiones en el futuro prximo.
**Como Supervisor de Cocina**: Nuestros productos se elaboran desde cero a diario,
ser responsable de preparar/crear el producto, supervisar y capacitar al personal de cocina, garantizar la seguridad y calidad de los alimentos y ordenar los pedidos de producto e inventario.
Este es un puesto gerencial y prctico en el que usted estar de pie para garantizar que nuestros productos estn en su mejor estado en todo momento.
**Las tareas laborales esenciales incluyen**: Coordinarse con el Gerente de cocina con lo siguiente: Produccin de alimentos, capacitacin, gestin y desarrollo de todo el personal de cocina. Organizar los horarios del personal de cocina en relacin a las necesidades del restaurant y el presupuesto predeterminado para el mismo. Desarrollar una slida dinmica de equipo entre la cocina y el personal de servicio al cliente. Garantizar el cumplimiento de todos los pasos establecidas en las recetas para proporcionar una calidad constante y una tcnica de presentacin adecuada. Estndares de seguridad alimentaria. Garantizar la limpieza y el mantenimiento adecuados del equipo. Mantener un entorno de trabajo seguro y sanitario para todos los empleados garantizando que se cumplan los requisitos adecuados de seguridad y saneamiento. Capacitar al personal de cocina en prcticas sanitarias y establecer horarios de limpieza y horarios de rotacin de alimentos., puntos de control de temperatura en alimentos y refrigeracin y otros controles sanitarios. Completar todos los inventarios semanales y mensuales de alimentos y productos de suministro.

**Requisitos**:
Se prefieren 5 aos de experiência culinaria Habilidades profesionales de comunicacin verbal y escrita. Preferiblemente bilinge.
Capacidad para dar instrucciones claras y concisas. Se adapte fcilmente a las circunstancias y gestiona el cambio de manera efectiva. Mantenga el profesionalismo en situaciones difciles. Capacidad para trabajar de forma independiente, realizar mltiples tareas y organizar el trabajo para administrar el tiempo de manera efectiva y cumplir con los plazos. Fuerte conocimiento de seguridad alimentaria y saneamiento.
**Tipos de trabajo**: Tiempo completo o Tiempo parcial

**Beneficios**:
Descuento para empleados
Entrenamiento pagado

**Nível de experiência**:
5 aos

**Tipo de experiência en restaurante**:
Panadera

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