Dining/bar Supervisor
3 weeks ago
Responsibilities:
- Oversee the day-to-day operations of the bar, including managing staff and ensuring exceptional customer service
- Develop and implement strategies to increase sales and profitability
- Create and maintain a positive and welcoming atmosphere for guests
- Train and supervise bartenders and other bar staff
- Manage inventory, including ordering supplies and monitoring stock levels
- Ensure compliance with all health and safety regulations
- Collaborate with the kitchen staff to coordinate food and beverage service for banquets and catering events
- Handle customer complaints or issues in a professional manner
- Stay up to date with industry trends and make recommendations for improvements
Qualifications:
- Previous experience in a similar role, such as assistant manager or bar supervisor
- Strong knowledge of bartending techniques, drink recipes, and mixology
- Excellent leadership and communication skills
- Ability to multitask and work well under pressure
- Knowledge of food production and catering operations is a plus
- Familiarity with hotel operations is preferred
- Must be at least 21 years old
Pay: $40,000.00 - $50,000.00 per year
**Benefits**:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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