Dining Room Manager
3 weeks ago
Wild Blue Amenities is excited to announce the exceptional career opportunity of Dining Room Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities for the Dining Room Manager:
* Supervises inventories of materials and supplies for the outlet
* Maintains par levels based on facility needs
* • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met
* Coordinates all group events through the Golf Tournament Coordinator
* Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
* Ensures all equipment is in proper working order, to include beverage carts
* Completes reports on production and necessary requisitions
* Controls the distribution of necessary supplies
* Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
* Ensures sanitation standards are consistently met
* Coordinates menu planning with Executive Chef
* • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
* Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server
* Assures that effective orientation and training are given to each new associate
* Develops ongoing training programs
* Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
* Must be on the floor during busy meal times and required to close the bar and restaurant
* Incorporates safe work practices in job performance
Minimum Qualifications for the Dining Room Manager:
* High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)
* Must be at least 21 years of age or older to meet age requirements for this position.
Other Qualifications:
* Knowledge of Microsoft Office applications and POS system.
* Demonstrates great customer service.
* Ability to read and speak English may be required in order to perform the duties of the job.
* Experience in a Private Club Environment preferred
* Strong oral and written communication skills.
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