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3 months ago
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs - we do it better. We’ll give *you* references
Tiny Spoon Chef is expanding again
What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go... In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.
This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available, and after one year, employees can enroll in a 401k plan with a match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification, State-specific Allergen (within 30 days), and a reliable vehicle.
Travel may be required during training.
A cover letter is highly encouraged.
Pay: Starting at $24.00
Schedule:
- 10-hour shift
- 8-hour shift
- Day shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
**Requirements**:
- Culinary experience: 4 years (preferred)
- Cooking: 4 years (required)
**Benefits**
- Retirement Plan (401k)
- 401k Matching
- Short & Long Term Disability
- Health & Dental Insurance
- Life Insurance
- Paid Time Off
- Profit Sharing