Chefs Assistant

3 weeks ago

San Jose, United States College Fresh Inc Full time

If you are looking to hone your culinary skills in a creative, positive, and fun environment, College Fresh has the position for you We know your time and talent are valuable. As a College Fresh Chefs Assistant, you will receive:

- Competitive pay-starts at $21 an hour
- Exceptional work/life balance
- Covered costs for food handler training and certification
- Health insurance (employer shared premium), dental insurance, vision insurance
- 401(k) with company match

**Objective/Summary**:
Assist the Chef with food preparation, organization and daily kitchen operations at designated College Fresh account** **based on College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

**Preferred Education and Experience**:

- 1-2 years of working in a professional kitchen, restaurant and/or catering environment
- 1-2 years of customer service experience

**Essential Functions**:

- Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.
- Receive product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by the Chef.
- Comply with established sanitation standards, personal hygiene, and health standards. Clean and stock all supplies/staples in dining area for the current meal, snacks, etc. per specific client guidelines.
- Store food properly and safely, marking the date and item following company policy and local health regulations.
- Perform routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions as assigned.
- Represent College Fresh in interactions with client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner.
- Adhere to all management, client, local and state cleaning, and sanitation procedures/regulations. Assist with special event meal preparation such as recruitment, homecoming, etc. as required.
- Serve meals during meal service if required.
- May be required to cover meal(s) as needed (in absence of chef or during chef regularly scheduled time off).
- All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.

**Work Environment**:
This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

**Physical Demands**:

- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
- The employee is required to stand for extended periods of time.
- The position requires the ability to follow written and oral instructions and procedures.

**Additional Eligibility Requirements**:

- Ability to obtain and maintain a current Servsafe Food Protection certificate or equivalent, from a nationally recognized or approved certification program.
- Must adhere to policies and procedures set forth in College Fresh employee handbook.
- Ability to obtain and maintain a valid driver’s license and satisfactory driving record.
- Ability to maintain proof of individual auto insurance as required by company safe driver policy.

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