Restaurant Sous Chef

4 weeks ago

San Jose, United States Patrice & Associates Full time
Job DescriptionJob Description

Sous Chef Needed - High Volume, Upscale Italian Restaurant

Solid, well respected Restaurant Chain in business for 30+ years

Minimum 2 years supervisor Kitchen Management/Sous Chef experience in a full-service (fine or upscale dining), high-volume $6M+ restaurant

Excellent training program, growth potential, employee recognition and great benefits

 

Benefits Include:

  • Medical, Dental, Vision
  • 401K Plan
  • Life insurance
  • 50% dining discount
  • Employee Meals

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction
  • Monitor breaks and staffing
  • Checklists (food quality, temperature)
  • Pre-shift meeting
  • Monitor 5-Star Standards
  • Supervises food preparation, production and service in all areas of the kitchen and line.
  • Records delivery of merchandise and properly files invoices.
  • May cook and prepare food items alongside employees to ensure proper procedures.  May assist during a rush.
  • Conducts interviews, makes hire recommendations, completes new hire paperwork, trains, disciplines and makes termination recommendations for back of the house employees.
  • Conducts performance reviews for back of the house employees.
  • Supervises the cleanliness and sanitation of the kitchen, storage and surrounding areas.
  • Enforces compliance of all safety & security procedures.
  • Completes documentation related to food safety, facility safety and security procedures.
  • Coordinates with management necessary repairs and maintenance.
  • Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties.
  • Identifies possible problems and responds to them in a professional and constructive manner
  • Follows up on opening and closing staff side work.
  • Upholds 5-Star Service standards.
  • Completes supervisory responsibilities in accordance with company policies and procedures, and all applicable laws.
  • Maintains a professional and acceptable appearance at all times.
  • Upholds a positive attitude that enforces a good working environment. 
  • Works as a team player; has a pleasant and helpful attitude toward guests and staff members to ensure guest satisfaction.  Exemplifies the company's core values of honesty, integrity, respect, commitment and quality fanaticism.

 

EOE - EQUAL OPPORTUNITY EMPLOYER

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