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Warehouse Helper I

4 months ago


Bronx, United States Baldor Specialty Foods Full time

**_Position Summary:_**

**_ This position must have strong organizational skills, flexible schedule, and strong communication skills._**

**_ Basic skills to be able to move, lift, restack case, boxes of products_**

**_ Follow and adherence to all Baldor SOP’s, SQF, QC, QA and HACCP programs, procedures & policies._**
- **_Essential Job Functions:_**
- Must be able to walk and stand for long hours.
- Must be able to bend, lift, twist and climb.
- Must be able to lift at least 50 lbs.
- Must be able to work in a cold environment
- Must be able to operate a rider jack
- Must be presentable at all times
- Ability to communicate clearly
- Must be organized
- **_Position Duties and Responsibilities:_**
- Report to Supervisor/Manager for assignment at start of day at start of shift for work assignments
- Walk assigned zone and level off any Prime facing pick cases
- Ensure Prime location is ready for Fulfillment Selectors these must be leveled off and any cases damaged place in the REC HUB area report to management
- Salvage. Re-box or rework items in the locations
- Report any unsafe conditions to Manager or Supervisor
- While leveling products ensure that proper rotation is not broken check dates and follow FIFO
- Use proper ladder staircase for B level or higher items that are too far to reach, do not use anything else to climb to reach items
- Off load trucks ( internal and external)
- Avoid product damage while loading or off loading, re-stocking and picking
- QC product sorter and cleaner
- Box Making
- Maintain clean work environment in order to ensure compliance with safety regulations
- Keep all assigned equipment free of damages (report damages or accidents immediately)
- Observe warehouse safety rules while operating power industrial truck
- Assist warehouse in special projects set by Manager or Supervisor
- Follow all GMP’s and food safety regulations
- Follow all safety regulations
- Adhere to, follow all company polices, SOP’s, SQF, HACCP and GMP plans, programs, procedures and policies
- **_ business needs may necessitate functions / duties not included on this list_**

**_
Qualifications:_**

**_ Education: _**High School degree or equivalent, or can substitute years of experience for education.