Restaurant - Chef de Cuisine

ChatGPT **Job Listing: Chef de Cuisine - Farm-to-Table Fine Dining Restaurant and Market** **Location**: Boston, Concord MA **About Us**: We are a vibrant farm-to-table fine dining restaurant and market dedicated to showcasing the best seasonal produce and locally sourced ingredients. Our commitment to sustainability, quality, and community drives...

**Alcove** 50 Lovejoy Wharf Boston, MA 02114 **Chef de Cuisine** FLSA Status: Exempt - Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful...

**NO INDEED RESUMES WILL BE ACCEPTED! PLEASE ATTACH YOUR ACTUAL RESUME TO YOUR APPLICATION.** _Chef de Cuisine_ **Reports To**: Owner **About Us**: - The concept is a beloved neighborhood restaurant known for its warm atmosphere and commitment to delivering high-quality, consistent food. We take pride in our locally-sourced ingredients, creative menu,...

**Chef de Cuisine** [Assistant General Manager] **COMPENSATION**: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time Off - 401K program - Phone...

Job Summary:The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to...

We are looking for a talented Chef to lead the team at our Boston Chops Downtown location The CdC creates, butchers, fearlessly leads, and grows in a detail-oriented and challenging fast-paced environment. We want someone who can work directly with the Boston Urban Hospitality Management Team (Executive Chef, COO, Managers, and Owner) to assess the...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

**Position: Chef de Cuisine** **Reports To: Director of Culinary** The Quin is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. In reflecting The New Boston, we don’t just care about what you do, but...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

**CHEF OPERATOR** **[Executive Chef/General Manager]** **COMPENSATION**: Salary Range: $80,000-90,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - Company Paid Parking Spot - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) -...

**Chef Operator** [Executive Chef/General Manager] **COMPENSATION**: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time Off - 401K Program -...

Our client, an upscale notable seafood restaurant in Boston, MA is seeking an Executive Chef to join their team in a fulltime capacity. The Executive Chef will be responsible for leading the back-of-house team at the flagship location. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations,...

Our client, an upscale notable seafood restaurant in Boston, MA is seeking an Executive Chef to join their team in a fulltime capacity. The Executive Chef will be responsible for leading the back-of-house team at the flagship location. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations,...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

No. 9 Park, Chef Barbara Lynch’s, James Beard award-winning flagship fine dining restaurant is seeking a Bar Manager to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcases an artful blend of regionally-inspired...

**Required Years of Experience**: - 1 year **Job Details**: - No. 9 Park, Chef Barbara Lynch’s, James Beard award-winning flagship fine dining restaurant is seeking a Bar Manager to join their team.- Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined...

Job DescriptionJob DescriptionSOUS CHEFABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively...