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General Manager

3 months ago

Cypress, United States McDonald’s Full time

Minimal Age 25

Must be authorized to work in the United States.

Must have reliable transportation.

Background check required.

It’s not always easy to be McDonald’s
- but we love the challenge that each day brings and there is tremendous opportunity for advancement in this business if you have the willingness to roll up your sleeves and work hard.

We are a Guest Obsessed Organization who know that our guests deserve Quality, Service, Cleanliness and Value and we make it our mission to be who we are on our best day
- everyday

AS A GENERAL MANAGER, YOU WILL SET THE EXAMPLE FOR WHAT THE FOLLOWING STANDARDS LOOK LIKE IN YOUR RESTAURANT:

- Hospitality, Health, Safety & Service Standards to Guests & Co-Workers Alike.
- Standards of Quality & Accuracy to Every Order, Every Time.
- Standards of Cleanliness while Working and Maintaining Equipment, Cooking, Prep & Dining Areas.
- Standards of Ensuring Paper Goods, Ingredients, Utensils, and Supplies are Organized, Well Stocked, and Crew are Positioned as Scheduled.
- Standards of Basic Adherence to Professionalism, Policies, Schedule Compliance, Appearance, and Teamwork.

THE BASIC RESPONSIBILITIES OF THE GENERAL MANAGER INCLUDE:

- Ensuring Safety & Profitability while adhering to the Glaser Group's Business Plan.
- Producing Manager Schedules, Requests/Punches & Approvals.
- Submit Daily & Weekly Deposits, Payroll & Safe Accountability & Audits.
- Working with the Kitchen Dept Manager on these Initiatives:

- Food Safety Checks & Calibrations
- Operating Supply Inventory & Ordering
- Monitor Kitchen Operational Metrics and Targets
- Work with the Guest Service Manager on these Initiatives:

- Hospitality Standards & Overall Guest Satisfaction
- POP and Signage
- Monitor Operational Metrics and Targets
- Work with the People Department Manager on these Initiatives:

- Ongoing Team Training
- Team Promotions, Recognition & Turnover
- Team Schedules

The General Manager will report to directly the Area Supervisor.

THE IDEAL CANDIDATE FOR A GENERAL MANAGER SHOULD MEET THE FOLLOWING CRITERIA:

- McDonald’s Managerial experience, or other quick service restaurant equivalent.
- Bilingual, with a strong ability to speak, read, and write in both English and Spanish is a Major plus.
- The General Manager should be available to work an average of 45-48 hours a week.
- Includes a mix of dayparts to address restaurant needs.
- Includes 2 Sundays
- Includes 2 Fridays
- Includes 2 Closings

BENEFITS INCLUDE:

- Competitive Salary
- 2 Weeks Paid Vacation Per Calendar Year
- Paid Time Off
- Level 1 Medical Employee Insurance Plan Coverage
- Monthly P&L Bonus Plan Available
- Quarterly Staffing & Development Bonus Plan Available Other McDonald’s Employee Perks