![Chin Up Donuts](https://media.trabajo.org/img/noimg.jpg)
Donut Pastry Chef
3 weeks ago
RESPONSIBILITIES
- Dough prep: daily prep work of our brioche-style dough and occasional cake/fritter dough, including measuring, mixing, and storage of dough supply
- Rolling, cutting, and proofing: rolling dough to appropriate height, cutting - including specialty letters and shapes, and proofing of raised donuts
- Frying dough: frying donut dough, flipping donuts to ensure proper cooking time and coloring on top and bottom
- Glazing and donut decorating: prepping glaze to correct consistency and flavor profile, glazing donuts, and topping/decorating appropriately for each flavor
- Flavor creation and testing: partner with lead pastry chef in brainstorming of new flavors, including savory, local & global inspired creations, and seasonal concepts for both donuts and toasts
- Inventory management: tracking ingredients, costs, and ordering supplies and ingredients based on demand
**REQUIREMENTS**:
- **Must be willing to work early morning shifts and weekends, shifts starting as early as 1am**:
- Prior food industry experience, either bakery or restaurant
- Ability to work harmoniously in a kitchen environment, be a team player, and have a positive attitude
- Ability to help build a kitchen and company culture based on positivity, growth, quality, creativity, and fun
- Flexibility is key, must be able to multi-task and take on responsibilities that occasionally fall outside of this job description
Pay: $17.00 - $21.00 per hour
**Benefits**:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for advancement
- Vision insurance
Compensation package:
- Tips
Restaurant type:
- Bakery
Schedule:
- Weekends as needed
Application Question(s):
- Are you comfortable working morning shifts as early as 1am?
Ability to Commute:
- Scottsdale, AZ 85260 (preferred)
Work Location: In person
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