Part Time Assistant Food Service Coordinator

2 weeks ago


Bronx, United States Hostos Community College Children's Center Full time

**JOB DESCRIPTION**

**POSITION: P/T ASSISTANT FOOD SERVICES COORDINATOR**

**REPORTS TO: DIRECTOR**

**POSITION: HOURLY 7:30AM to 1:30PM**

***

**The Assistant Food Services Coordinator assists in the oversight of food handling/storage and cleanliness of the kitchen as regulated by the NYC Department of Health. The Assistant Food Service Coordinator will assist with the storage, preparation, and distribution of food to each classroom of children ages one to five.**

**RESPONSIBLITIEIS**
- **Stores and maintains food at the appropriate temperature prior to, during preparation and delivery of food to each classroom.**:

- **Follows the Center’s daily meal and snack time food-schedule.**:

- **Employs proper food handling and food safety techniques in accordance with all NYC Department of Health guidelines.**:

- **Menu preparation, if necessary.**:

- **Assists in preparing food carts for distribution of appropriate serving and eating utensils, dishes, and meals to each classroom.**:

- **Maintains inventory and cleanliness of kitchen as regulated by the NYC Department of Health.**:

- **Other duties as assigned by the Director of the Center.**

**REQUIREMENTS**
- **Must have a food handler license.** **from the New York Department of Health with a strong understanding of food safety procedures.**:

- **Complies with all DOHMH requirements and other regulatory requirements necessary for the operation of the Center.**:

- **Attends and participates in staff meeting and in-service trainings, conferences, courses and other aspects of professional growth.**:

- **Must be able to lift up to 25 lbs.**

**Job Type**: Part-time

Pay: From $16.00 per hour

Expected hours: 30 per week

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Experience level:

- 1 year

Weekly day range:

- Monday to Friday

License/Certification:

- Food Handler's License (required)

Work Location: In person



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