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Bakery Team Member

4 months ago

Lancaster, United States Stauffers of Kissel Hill Full time

Overview:
**_ Wage:$14.00 an hour_**

This is a part time position at our Rohrerstown Road Fresh Foods requiring 2-3 evenings per week, 3pm-9pm and flexible weekend availability.

Attention food lovers, are you ready to do what you love?

We have job opportunities at Stauffers of Kissel Hill Why is this a perfect fit for you?

Your passions are ours too

Stauffers of Kissel Hill is a local and family owned company that values

teamwork, respect, integrity, commitment, and service. We promote our team from

within our own company and will teach you with on the job training and leadership classes.

**Team Member Benefits Include**:
**Weekly Pay~10% Employee Discount~Employee Referral Bonus~Career Growth**

**Responsibilities**:

- Responsible for the proper production of bakery goods, in the absence of bakers, department asistants and/or management.
- Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
- Operates equipment, if needed (if over 18 years of age).
- Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
- Packages merchandise according to departmental guidelines.
- Prepares and promotes department samples.
- Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
- Rotates product according to departmental guidelines.
- Sets and signs displays of merchandise to attract customers and promote sales.
- Takes and processes customer orders according to customer request ensuring that product is ready on time.
- Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Qualifications:

- While performing the duties of this job, employees are regularly exposed to hot temperatures while working around kitchen equipment.
- Employee must be able to lift up to 50 lbs.
- Employee must be at least 16 years old.