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Asst Food Service Director

3 months ago


Tempe, United States Corporate Chefs Full time

**The Role at a glance**:
Some weekends and holiday availability will be needed as this is a 7 day operation.

**What you'll be doing**:

- Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
- Ensuring that the operation delivers high quality food and friendly service.
- Ensuring that the business runs in a professional, efficient, and profitable manner.
- Demonstrating strong leadership and communication skills with all employees.

**What we're looking for**:

- Must-haves:_
- High school diploma or equivalent.
- At least two years’ experience in a supervisory role.
- At least two years’ foodservice experience.
- Proven track record of financial responsibility.
- Strong written and verbal communication skills.
- Strong customer service skills.
- Nice-to-haves:_
- ServSafe Manager certification.
- Associate’s degree or Bachelor’s degree.

**Our Benefits**:

- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off

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