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Wait Staff/bartender
4 months ago
...where the golf is legendary, the service is impeccable, and the memories last a lifetime.
Tehama, a Native American word which means, "Abundance of Nature," combines awe-inspiring beauty, with rugged elegance, and exceptional golf. The Jay Morrish designed, 18 hole golf course, is an impressive 6,506 yards from the champion tees. Members have access to the Tehama Clubhouse, which offers a full-service Pro-shop, world-class cuisine, and banquet facilities that boast stunning views of Carmel Valley and the Monterey Bay. Accessible from two gated entries, Tehama Golf Club is nestled between Carmel Valley and the Monterey Peninsula, and a few minute drive to historic Carmel by-the-Sea. Membership at Tehama Golf Club is private and by invitation only.
**Job Overview**
Tehama Golf Club is an exclusive golf club in Carmel. We are looking for servers with some bartending experience to join our team. We have a part time/on-call position.
**Essential Duties**
- Takes food and beverage orders, carries trays and serves food and drinks. Clears and cleans tables.
- Light food preparation, familiarity with basic cooking terminology and skills.
- Prepares takeout orders, wraps menu items.
- Performs opening station setup and prep work.
- Provides attention to members and their guests as soon after being seated as possible.
- Distributes menus and wine lists. Knowledge of food and wine pairing.
- Experience mixing alcoholic or non-alcoholic beverages for members and their guests.
- Cleans all assigned work areas in front and back of the house.
- Advises supervisor of any member or guest complaints as soon as they occur.
- Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, and silverware.
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
- Consistently follows sanitation-related requirements, including those related to personal hygiene.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Enters order in point-of-sale (POS) system and presents the bill.
- Performs clean-up and closing duties.
- Assists with special events as needed.
- Assists in training other food and beverage staff as needed.
- Attends staff meetings including pre-serve (line-up) sessions and in-service training.
- Maintains a professional appearance and complies with uniform and dress codes.
- Performs other related duties that may be assigned by the manager.
**Minimum Qualifications**
- Three to six months customer service related experience and/or training; or equivalent combination of experience and training.
- TIPS and Food Handlers Certifications are a plus.
**Preferred Qualifications**
- High school diploma or equivalent.
- One year of work experience in a full service restaurant or hospitality related industry.
- Experience in a fine dining/upscale restaurant atmosphere
**Schedule**
- Day shift
- Holidays
- Night shift
- On call
- Weekend availability
**Supplemental pay type**
- Tips
**Job Type**: Part-time
Pay: From $16.00 per hour
Expected hours: 16 - 29 per week
**Benefits**:
- 401(k)
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to Commute:
- Carmel-by-the-Sea, CA 93923 (required)
Work Location: In person