![Stone Cold Meats](https://media.trabajo.org/img/noimg.jpg)
Kitchen Staff
2 weeks ago
Responsibilities:
- Assist in food preparation under the direction of the kitchen supervisor or chef
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
- Stock and rotate food inventory to ensure freshness and minimize waste
- Assist with receiving and storing deliveries
- Collaborate with team members to ensure smooth operation of the kitchen
- Adhere to all food safety and sanitation guidelines
**Requirements**:
- Previous experience in food service or hospitality industry preferred
- Knowledge of basic kitchen procedures and techniques
- Ability to handle and prepare food safely and hygienically
- Strong communication skills to effectively work with team members
- Ability to work in a fast-paced environment and prioritize tasks
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to work in a cold environment (34 degrees)
- Ability to lift a minimum of 50 lbs.
- Flexibility to work in different areas throughout the day
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Pay: $12.00 - $15.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Paid sick time
- Paid time off
- Parental leave
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person
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