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Kitchen Staff

3 months ago

Cypress, California, United States Stone Cold Meats Full time

Responsibilities:

  • Assist in food preparation under the direction of the kitchen supervisor or chef
  • Follow recipes and portion control guidelines to ensure consistency in food quality
  • Maintain a clean and organized work area, including washing dishes, utensils, and equipment
  • Stock and rotate food inventory to ensure freshness and minimize waste
  • Assist with receiving and storing deliveries
  • Collaborate with team members to ensure smooth operation of the kitchen
  • Adhere to all food safety and sanitation guidelines

Requirements:

  • Previous experience in food service or hospitality industry preferred
  • Knowledge of basic kitchen procedures and techniques
  • Ability to handle and prepare food safely and hygienically
  • Strong communication skills to effectively work with team members
  • Ability to work in a fastpaced environment and prioritize tasks
  • Flexibility to work evenings, weekends, and holidays as needed
  • Ability to work in a cold environment (34 degrees)
  • Ability to lift a minimum of 50 lbs.
  • Flexibility to work in different areas throughout the day

Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Pay:
$ $15.00 per hour

Expected hours:
per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Opportunities for advancement
  • Paid sick time
  • Paid time off
  • Parental leave

Shift:

  • Day shift

Weekly day range:

  • Every weekend
  • Monday to Friday
People with a criminal record are encouraged to apply

Work Location:
In person