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Kitchen Staff

3 months ago

Cypress, United States The Angry Elephant Full time

Job Overview:
**Responsibilities**:
1. Kitchen Operations Management:

- Oversee all aspects of kitchen operations including food preparation, cooking, and plating.
- Ensure adherence to standardized recipes, portion sizes, and quality standards.
- Manage inventory levels of ingredients and supplies, and place orders as needed.
- Monitor kitchen equipment for functionality and coordinate repairs or maintenance when necessary.
- Enforce health and safety regulations and maintain a clean and organized kitchen environment.

2. Staff Supervision and Training:

- Lead and motivate kitchen staff, providing guidance, coaching, and performance feedback.
- Schedule kitchen shifts and assign duties to ensure adequate coverage and smooth workflow.
- Conduct training sessions to educate kitchen staff on proper food handling techniques, safety procedures, and recipe execution.
- Foster a positive and collaborative work environment, encouraging teamwork and professional development.

4. Quality Assurance:

- Conduct regular quality checks on food items to maintain high standards of taste, presentation, and freshness.
- Monitor food waste and implement strategies to minimize waste and maximize efficiency.
- Address customer feedback and complaints regarding food quality or service promptly and professionally.

6. Communication and Collaboration:

- Communicate effectively with front-of-house staff, management, and vendors to coordinate food service operations.
- Participate in regular meetings and discussions to provide input on menu planning, operational improvements, and customer feedback.
- Collaborate with other department heads to ensure seamless coordination and integration of services.

7. Compliance and Regulation:

- Ensure compliance with local health codes, sanitation standards, and food safety regulations.
- Maintain accurate records of food safety inspections, temperature logs, and cleaning schedules.
- Address any violations or deficiencies promptly and implement corrective actions as needed.

Qualifications:

- Proven experience as a Kitchen Lead, Kitchen Supervisor, or similar role in a fast-paced restaurant environment.
- Strong leadership and interpersonal skills with the ability to motivate and inspire a team.
- Extensive knowledge of food preparation techniques and kitchen equipment.
- Excellent organizational and time management abilities, with a keen attention to detail.
- Ability to work under pressure and adapt to changing priorities in a dynamic environment.
- Familiarity with inventory management systems.
- Flexibility to work evenings, weekends, and holidays as needed.

Join Our Team:
Pay: $14.00 - $16.00 per hour

Expected hours: 40 per week

Restaurant type:

- Casual dining restaurant
- Fast casual restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Cypress, TX 77433: Relocate before starting work (required)

Work Location: In person