Warehouse Supervisor, Reclamation

1 week ago


Baltimore, United States Maryland Food Bank Full time

The Maryland Food Bank embraces a philosophy that recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.

**Overall purpose of the position**: In this role, the employee leads and assists volunteers assigned to the Reclamation and Kitting areas by helping to orient them to the Operation’s needs; ensuring that they are trained in safety standards & work, and providing them with equipment & product to sort or kit build. Additionally, they will assist in the planning and staffing all volunteer-related activities for all shifts, including special events, nights, and weekends. The employee supervises all related warehouse operations and staff as they receive & manage food & non-food shipments, fill out appropriate paperwork, and ensure correctness of inbound/outbound products between the branches. The employee is responsible for assisting in all phases of inventory, its proper recording, and the movement of it.

**Essential Duties and Responsibilities**

**50% Supervision: Direct warehouse staff to ensure timely receipt of goods for menu availability, and hold staff accountable for IMPACT behaviors.**
- Ensure that all SOPs are followed, and participate in developing these SOPs.
- Conducts staff training to meet all SOPs processes, safety standards, and system training requirements. Daily team meetings and individual one-to-one meetings engage the staff to ensure all information is shared with the team on time.
- Provide insight into safety techniques to drive down recordable incidents.

**30% Volunteer Work Management**:

- Conducts Volunteer orientation & safety training before each shift starts.
- Coordinate activities of volunteers while they are on the warehouse floor.
- Monitors all workflow to ensure sufficient product is provided for sorting and to ensure sorting is done to quality and food safety standards.

**15% Inventory: Make sure, and assist when needed, on completion of cycle counts, receiving and staging inventory & Warehouse system.**
- Enter correct data into the Inventory & Warehouse system to track food through the system.
- Manage the waste numbers to annual metrics as developed with the team.
- As needed access off-site storage to manage the unloading and loading of products.
- Drive the use of Inventory systems as solutions to accuracy and productivity.

**5**% **Manual Labor**:

- Pick orders for partners as needed.
- When required move food products by lifting up to 75 pounds and utilize MHE to load and unload orders and move products to appropriate storage areas.

**Supervisory Responsibility**:This position supervises 8 warehouse associates in 2 separate, adjacent facilities and oversees all assigned volunteer workers while they are in each warehouse.

**Education and Experience**: High school diploma or GED required. At least 5 years of experience in a warehouse environment with Warehouse Management and Inventory systems is required. At least 3 years of supervisory experience preferred. Minimum of two years of experience operating a Forklift and other Material Handling Equipment required. Previous training certification is preferred. Ability to follow and provide instructions with emphasis on safety. Demonstrated experience training employees, delegating work, and monitoring/addressing performance. Excellent organizational, interpersonal, customer service, and written & verbal communication skills.

**Essential Working Conditions - Work Environment**:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee regularly is required to stand, walk, sit, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The employee frequently lifts and/or moves up to 75 pounds and occasionally pushes/pulls manual pallet jacks containing up to 2,000 pounds. The employee will carry out the job duties in/around a warehouse environment which will have greatly fluctuating noise and temperature conditions varying from 90° F to -10° F. This position is required to work evenings and Saturdays


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