Executive Chef Lead
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Dexterra Group seeks an Executive Chef to lead the complete food service operation at a workforce accommodations facility. This role provides strategic and hands-on leadership across culinary functions, ensuring safety, quality, and client satisfaction at scale.
The operation will serve 500+ people daily and is expected to grow rapidly to 1000+ meals per day. You will build and develop a high-performing culinary team and oversee menu planning, procurement, and training.