Executive Chef Lead Culinary Team at Scale
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Dexterra is seeking an Executive Chef to take full responsibility for the food service operation at a Dexterra workforce accommodations facility. You will lead and develop a high-performing culinary team, ensuring food safety, quality, and client satisfaction at scale as meals grow from 500 to 1000+ per day.
Reporting to the Operations Manager, you will oversee menu planning, procurement, production, staffing, training, and compliance with Dexterra food safety standards, HACCP, and contract