Sous Chef

Successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work envir Sous Chef, Chef, Kitchen Supervisor Fleming's Prime Steakhouse & Wine Bar

Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the next level. As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight...

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge. Maintain and follow all local Health Department food preparation codes and regulations. Works with the Chef to hire, train, supervise, schedule Sous Chef, Chef, Equipment Maintenance, Food Great Wolf Lodge

As a member of the Kitchen Management team, the PM Sous Chef will help lead the culinary operations & dish conceptions to ensure an elevated guest experience that directly evokes a sense of place. Core responsibilities include, supervision of the kit Sous Chef, Executive Chef, Kitchen Staff, Chef, Culinary, Restaurant Hersha Hospitality Management, LP

The Glen Scripps Ranch is hiring a Sous Chef Schedule-Must have open availability GENERAL SUMMARY: The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees. In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen. PRINCIPLE DUTIES: Organizes all evening...

We’re looking for a Catering Sous Chef to join our awesome Bon Appetit team at Google! The Catering Sous Chef is responsible for shaping the culinary landscape of our events, overseeing all aspects of food quality, innovation, and the efficiency of service. This culinary leadership position requires a deep understanding of culinary techniques, a passion...

Summary: Welcome to the Alila Marea Beach Resort Encinitas, a defining and iconic beachfront resort located in North County, San Diego, just 28 miles north of San Diego International Airport. Both historic and breathtaking, Encinitas is a unique setting among a group of beach enclaves that dot California's Coast Highway 101. The vibe here is...

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as a Sous Chef, Kitchen Manager...

A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a de Sous Chef, Chef, Junior, Manufacturing, Culinary Wonderful Citrus - The Wonderful Company

Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the next level. As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight...

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. Keno's...

Belmond El Encanto, a luxury hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows dot the lush, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of...

Job Details Job Location Evergreen Lodge - Yosemite National Park, CA Education Level High School Salary Range $24.00 - $26.00 Hourly Job Category Restaurant - Food Service Description The Lodge Production Sous Chef is an assistant to the Executive Chef and a key member to the Food & Beverage department and our Evergreen community. The Production...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Job Title: Sous Chef Job Location: San Jose-USA-95110 Work Location Type: On-Site Salary Range: $69,111.69 - 86,389.61 About us LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted Airline Caterer of the Year in North...

Description El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of Pastry, Sous Chef, Chef, Restaurant, Production Eataly Net USA, LLC

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel Marriott Hotels & Resorts

When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and...

Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below along with interacting w Sous Chef, Chef, Operations, Team Member, Restaurant Vieja Casino & Resort