Senior Sous Chef

Sous Chef for high end restaurant. Busy kitchen, afternoons and nights. Elevated American food. Seeking professional, upbeat person to oversee prep, place orders and work stations. Must have experience in high end restaurants and experience as a sous chef. More detail about The Benjamin Hollywood, please visit...

MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku has gained world-wide recognition for its innovative take on cuisine, while supporting local, sustainable and...

Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku has gained world-wide recognition for its innovative take on cuisine, while supporting local, sustainable and...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Chef Ludo Lefebvre's french bistro is looking for a passionate and dedicated Sous Chef to join our team. We are looking for someone who loves to work in a fast paced team enviroment and has a strong passion for hospitality. This is a great oppurtunity for anyone that is looking to take the next step in their culinary career. The Sous Chef serves as a...

Join Our Team at Daisy Margarita BarOpening Soon in Sherman OaksWe're thrilled to announce the upcoming opening of Daisy Margarita Bar, a Norteño-style cantina with modern Mexican cuisine, created by Chef Alan Sanz. We're a sister concept to MIRATE in Los Feliz (50 Best Bar), and we're bringing our vibrant flavors and energy to Sherman Oaks...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of Pastry, Sous Chef, Chef, Restaurant, Production Eataly Net USA, LLC

Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at West Covina is currently accepting applications for a Sous...

Job Title:Sous Chef Job Location:Los Angeles-USA-90045 Work Location Type:On-Site Salary Range:$61,137.26 - 76,421.58About usVoted“Airline Caterer of the Year in North America”for 2023 and 2024, LSG Sky Chefs delivers excellence in every bite and every moment. Our team of passionate professionals is at the heart of our success, and we’re looking for a...

Summary: Welcome to the Alila Marea Beach Resort Encinitas, a defining and iconic beachfront resort located in North County, San Diego, just 28 miles north of San Diego International Airport. Both historic and breathtaking, Encinitas is a unique setting among a group of beach enclaves that dot California's Coast Highway 101. The vibe here is...

Job Title:Sous ChefJob Location:Los Angeles-USA-90045Work Location Type:On-SiteSalary Range:$61,137.26 - 76,421.58About usVoted"Airline Caterer of the Year in North America"for 2023 and 2024, LSG Sky Chefs delivers excellence in every bite and every moment. Our team of passionate professionals is at the heart of our success, and we're looking for a...

Successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work envir Sous Chef, Chef, Kitchen Supervisor Fleming's Prime Steakhouse & Wine Bar

vincePosition: Sous Chef Shifts, Time, and Days: Pay Range: $26.00 - $28.00 Ivy Park at Milpitas is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with...

As a Sous Chef, you will play a critical role in the culinary department's success at our facility. You will assist in overseeing the preparation and cooking of food, menu development, and garnishing. You'll collaborate closely with the Executive Che Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary Compass Group, PLC

Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the next level. As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight...

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our...

Executive Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$90,000 to $100,000 + great perks Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best...

Sous Chef Location: Los Angeles, CA will provide relocation assistance Salary:$80,000 to $90,000 + great perks Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best...

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge. Maintain and follow all local Health Department food preparation codes and regulations. Works with the Chef to hire, train, supervise, schedule Sous Chef, Chef, Equipment Maintenance, Food Great Wolf Lodge