District Manager/Food Service Director
1 month ago
*Summary of Position*:
Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of a school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program (elementary school only).
*Responsibilities:*
* Plan, coordinate, assign, oversee and participate as required in the preparation, cooking and serving of food; preparing and maintaining necessary records and files.
* Identify problems and suggest changes in methods and procedures.
* Open kitchen, set up equipment, prepare cafeteria for serving.
* Hire and train food service employees in operational procedures.
* Maintain accurate food service production records.
* Maintain consistency in food preparation and service to students and school employees.
* Prepare equipment for food preparation and monitor refrigeration equipment.
* Order cafeteria supplies and prepare food orders.
* Prepare foods as needed; prepare inventory and production records.
* Set up monies for cash registers.
* Count and balance cash received; prepare deposit and deposit monies in bank.
* Prepare work details for next day; secure kitchen for next day and when not in use.
* Supervise cleaning and sanitizing of eating utensils, counters and equipment.
* Compile reports, bills, deposit slips and cash register reports.
* Receive, check and sign for food delivered to school, prepare work schedule, keep time sheets.
* Prepare food production records and distribute them to schools to maintain accurate record counts of meals, food prepared, served, and waste.
* Coordinate efforts with school staff, faculty and support personnel, which include (district client, delivery, maintenance, security, custodial, etc).
* Attend meetings.
* Perform related work as required.
*Knowledge, Skills & Abilities:*
* General knowledge of the preparation, cooking and serving of food in large quantities
* General knowledge of food quality and values
* General knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines (for elementary school program only)
* General knowledge of the practices used in receiving and storing food in large quantities
* General knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area
* Ability to supervise the work of others
* Ability to prepare reports
* Ability to establish and maintain effective working relationships with associates, students and school staff
* Able to maintain emotional control; the ability to work with others in a close fast paced environment and the ability to address customers and staff in a pleasant, courteous manner; must be organized and be able to manage multiple responsibilities simultaneously and correctly complete reports and documents in a timely manner.
* Must be able to implement and follow safety protocols and procedures for all food service workers, school crossing guards, lunchroom monitors, playground monitors, and recess monitors.
*Education and Experience:*
* High school diploma or GED and a valid sanitation certification. Must have successfully completed the manager training class and successfully performed responsibilities while training as an on the job manager.
* K-12, multi-site foodservice experience is required.
* 2+ years NSLP experience is preferred (for elementary school program only)
* Bilingual in English & Spanish is a plus.
*Physical Requirements:*
* Some walking, moving, driving, carrying, bending, kneeling, reaching, handling, pushing, and pulling.
* Ability to lift a minimum of 50 pounds, stand for long periods of time and withstand heat.
* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.
#IND1
Job Type: Full-time
Pay: From $85,000.00 per year
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Health savings account
* Life insurance
* Paid time off
* Vision insurance
Schedule:
* Day shift
* Monday to Friday
Application Question(s):
* How many years of K-12 experience do you have? Specifically, experience with the National School Lunch Program and National Breakfast program within school districts or similar.
Experience:
* Multi-unit operations: 2 years (Required)
* Food service operations: 3 years (Required)
Work Location: In person
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