We have other current jobs related to this field that you can find below

  • Executive Chef

    1 week ago

    Youngstown, OH, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Executive Chef, Healthcare Food Service St Elizabeth Boardman Hospital Salary $82,000.00$5,000.00 Sign On Bonus Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. ...

  • Executive Chef

    4 weeks ago

    Youngstown, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Executive Chef, Healthcare Food Service St Elizabeth Boardman Hospital Salary $80,000.00 $5,000.00 Sign on BonusSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....

  • Executive Chef

    2 months ago

    Youngstown, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Executive Chef, Healthcare Food Service St Elizabeth Boardman Hospital Salary $80,000.00 $5,000.00 Sign on BonusSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....

  • Executive Chef

    2 months ago

    Youngstown, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Executive Chef, Healthcare Food Service St Elizabeth Boardman Hospital Salary $80,000.00 $5,000.00 Sign on BonusSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....

  • Executive Chef

    2 months ago

    Youngstown, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Executive Chef, Healthcare Food Service St Elizabeth Boardman Hospital Salary $80,000.00 $5,000.00 Sign on BonusSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....

  • Executive Chef

    1 month ago

    Chicago Heights, IL, United States Summer House Santa Monica Full time

    Brand : Brand Logo:About US:Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.Overview:Summer House Lincoln Park is Hiring Now: EXECUTIVE CHEF!Lettuce Entertain You is looking...

  • Executive Chef

    1 month ago

    Vernon Hills, IL, United States RPM Italian Full time

    Brand : Brand Logo:About US:RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.Overview:RPM Italian Chicago is Hiring Now: EXECUTIVE CHEF!Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume...

  • Executive Chef

    3 weeks ago

    Norwalk, OH, United States Cedar Point Full time

    Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

  • Executive Chef Sawmill Creek

    2 months ago

    Norwalk, OH, United States Cedar Point Full time

    Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

  • Executive Chef

    2 weeks ago

    Columbus, OH, United States SSA Group Full time

    SSA Group at Columbus Zoo is looking for a talented Executive Chef to join our team! This position would also oversee the BOH for Zoombezi Bay during the season.Please note that for this position, we accept applications on an ongoing basis. There is no set deadline for submitting your application. We encourage interested candidates to apply at any time via...

  • Executive Sous Chef Sawmill Creek

    4 days ago

    Norwalk, OH, United States Cedar Point Full time

    Job DescriptionOverview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests...

  • Executive Chef

    4 weeks ago

    Ravenna, OH, United States Danbury Cuyahoga Falls Full time

    At Danbury, you don’t just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another. When our employees feel special, so do our residents. That’s the Danbury Difference We are currently...

  • Executive Chef

    6 days ago

    Concord, NC, United States Carowinds Full time

    Overview:The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role.  This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities:Trains and...

  • Executive Chef

    3 weeks ago

    Huntersville, NC, United States Carowinds Full time

    Overview:The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role.  This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities:Trains and...

  • Executive Chef

    2 months ago

    Helena, MT, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    2 months ago

    Helena, MT, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Sous Chef

    4 weeks ago

    Arlington Heights, IL, United States Beatrix Full time

    Brand : Brand Logo:About US:Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.Overview:Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service...

  • Executive Chef

    7 days ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina.  We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Executive Chef

    7 days ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina.  We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...

  • Executive Chef

    7 days ago

    Matthews, NC, United States Windsor Run by Erickson Senior Living Full time

    Location:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and...

Executive Chef

1 month ago

Youngstown OH United States HHS Culinary and Nutrition Solutions, LLC Full time

Executive Chef, Healthcare Food Service

St Elizabeth Boardman Hospital

Salary $80,000.00

$5,000.00 Sign on Bonus


Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures

What We Offer

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training

Important to Know

  • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.


App-CNS