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Sous Chef
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Bloomington, United States Ancho and Agave Full timeSous Chef Ancho & Agave, 3006 E Empire St, Bloomington, Illinois, United States of AmericaReq #1748 Friday, August 30, 2024 Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! ...
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Sous Chef
1 month ago
Bloomington, United States Ancho and Agave Full timeSous Chef Ancho & Agave, 3006 E Empire St, Bloomington, Illinois, United States of AmericaReq #1718 Thursday, July 25, 2024 Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! ...
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Sous Chef
5 days ago
Bloomington, United States Ancho and Agave Full timeSous Chef Ancho & Agave, 3006 E Empire St, Bloomington, Illinois, United States of AmericaReq #1748 Friday, August 30, 2024 Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! ...
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Sous Chef
7 days ago
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Sous Chef
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Sous Chef
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Bloomington, United States Spire Hospitality Full timeDescription The Marriott Renaissance Hotel is seeking a creative and skilled Sous Chef to join their team of fun-spirited team members! Our newly renovated 250+ room hotel with nearly 5,000 square feet of meeting space, is conveniently located for both business and leisure travelers. Our property is just a short drive from the world-famous Mall of America....
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Columbia Falls, MT, United States Monaco Steakhouse & Sports Bar Full timeJob Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...
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Executive Sous Chef
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Sous Chef
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Matthews, NC, United States Windsor Run by Erickson Senior Living Full timeLocation:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...
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Sous Chef
3 months ago
Bloomington, United States Radisson Hotel Group Full timeChoice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper...
![Renaissance Minneapolis Bloomington Hotel](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
2 months ago
Our property is just a short drive from the world-famous Mall of America. Some of our features include a full-service modern American Restaurant concept; featuring creatively crafted interpretations of Food and Beverage made with a Minnesota twist. Other amenities include our indoor heated junior Olympic-sized pool, whirlpool and 24-hour fitness center, as well as a recent full remodel of the property with a local Minnesotan theme.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
The role will provide leadership and empowering the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction
Essential Job Functions:
Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
Contribute creatively to the development of new menu items and promotions
Cultivate strong working relationships across Food & Beverage and other hotel departments
Monitor and maintain standards for product quality, presentation, and production efficiency
Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
Lead Food and Beverage staff on Food Safety and Sanitation guidelines by exhibiting those practices, cultivating best practices, and holding staff accountable.
Assist with Banquet production and execution as required.
Lead the Line Cooks during Restaurant operational hours on cooking techniques, menu compliance, and quality of food standards.
Assisting Executive Chef with training, and staff management, and administrative duties as required.
Filling in for Executive Chef in their absence.
By securing a position with us you will be awarded up to $1,000 in incentives paid throughout your first year Incentives will be awarded on your 30th-day employment PLUS your 6-month anniversary AND again on your 1-year anniversary.
Physical Demands :
Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, on a continuous basis
Ability to stand and move about for long periods of time
Manual dexterity to grasp and use all kitchen equipment
Qualifications :
Education :
High school diploma or its equivalent
Completion of Culinary or Apprenticeship Program preferred
Experience:
Minimum of 4 year cook experience in hotel preferred
Minimum of 4 year cook experience in a similar role, size of operation required
Managers Food Handlers Certification required
Alcohol Beverage Servers Certification required
OSHA certification or equivalent knowledge of OSHA regulations
Basic mathematical skills to prepare financial reporting
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)