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Receiving Supervisor Perishables
2 months ago
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.
The Benefits of working at BJ’s
• BJ’s pays weekly
• Eligible for free BJ's Inner Circle and Supplemental membership(s)*
• Generous time off programs to support busy lifestyles*
o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit plans for your changing needs*
o Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending
*eligibility requirements vary by position
**medical plans vary by location
Role Summary Oversee all of receiving, and supervise the receipt of all in-bound/outbound
products with accuracy and speed.
Key Relationships All vendors, customers, and team members related to Burris Logistics
Supervisory
Responsibilities
Supervise all receiving team members and provides guidance to any others
working within area of responsibility
Key Responsibilities ● Supervise, train and mentor team members
● Responsible for ensuring proper product temperatures are reviewed,
validated, maintained and documented with date, code and count in WMS
(warehouse management system) from arrival at dock until put away,
ensuring quality of products is never compromised
● Ensure trucks are unloaded properly and safely
● Ensure all pallets are tagged and recorded appropriately
● Must ensure the accurate location of product and protection of the same is
adhered to by all employees
● Help control the OSHA Incident Rate (OIR) and Lost Time Incident Rate
(LTI) by monitoring sanitation, safe working conditions, ensuring safety
policies are followed, holding pre-shift meetings and proper usage of
material handling equipment
● Monitor/audit daily for GMP, COOL procedures (Country of Origin
Labeling), HAACP (Hazard Analysis Critical Control Point) and other food
safety guidelines
● Complete and file error and exception walk through template, pre-shift
assignment and update template and equipment condition checklists
● Ensure Emergency Contact list for team members and building conditions
are up to date Understand the Emergency Procedures, ensure they are
accessible and participate in update reviews
● Check computerized time/attendance on a daily basis to verify team
members have the proper time clock punches in the system
● Ensure all team member forms for Time Adjustment, PTO requests, etc.
are coordinated for staffing purposes and turned into HR timely for
processing in the correct pay period
● Account for any inventory losses/product shrink
● Review and take action based on daily and weekly APT and Utilization
reports to ensure acceptable levels of performance are maintained
● Ensures all paperwork (logs, driver bills, operational documents) are
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